Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Employer-paid life insurance
employer-paid long-term disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee assistance program
Discounted meals
parking garage
Employee Referral Bonus Program
resident-run employee appreciation program
Job Description
Monarch Landing is a premier Life Plan Community located in Naperville, Illinois, well-known for offering exceptional care and enriching lifestyles to senior residents. Situated conveniently near Route 59 and Interstate 88, Monarch Landing stands as a beacon of quality senior living, blending hospitality with a focus on well-being and community engagement. The community prides itself on a compassionate and skilled team united by a shared goal: to provide every resident with superior care and a fulfilling environment. Monarch Landing’s commitment to excellence has earned it an overall 5-Star Medicare Rating, showcasing its dedication to high standards in senior living care.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work 24 hours per week
- Willingness to perform physical tasks including lifting and standing
- Must be detail-oriented and follow safety guidelines
- Ability to work flexible shifts
- Reliable transportation to work
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen or hospitality environment preferred
- Ability to work efficiently in a fast-paced team setting
- Knowledge of basic kitchen sanitation and safety protocols
- Good communication and interpersonal skills
- Reliable and punctual
- Ability to stand for extended periods
Job Duties
- Maintain cleanliness of kitchen utensils and dishware
- Operate dishwasher and related kitchen equipment effectively
- Assist in general kitchen cleaning and sanitation
- Support culinary team during meal preparation and service
- Follow all safety, sanitation, and health regulations
- Dispose of kitchen waste responsibly
- Stock and organize kitchen supplies as needed
Job Location
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