Utility-Stewarding | Part-Time | McCormick Place Convention Center
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $27.47 - $29.47
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company operates a platform that spans venue development, venue management, hospitality, and sponsorship sales. With an extensive portfolio of seven world-class owned venues and a prestigious client base that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, OVG is active across four continents. Their mission revolves around revolutionizing the sports and live entertainment industry by creating innovative, sustainable, and memorable experiences for fans, artists, performers, and communities worldwide. OVG’s commitment to sustainability, technology-driven solutions, and community engagement positions it as a pioneering force within the entertainment industry. The company prides itself on its commitment to diversity, inclusion, and equal opportunity, viewing these elements as essential drivers of innovation and excellence.
The Utility-Stewarding position at Oak View Group plays a vital role within the culinary operations of OVG’s venues. This hourly role pays between $27.47 and $29.47 per hour as per the Collective Bargaining Agreement (CBA) and involves the essential task of maintaining cleanliness and sanitation across all kitchen locations and equipment. The Utility Steward is responsible for the proper handling, storage, and cleaning of kitchen tools and areas to ensure a safe and efficient working environment. This includes using appropriate sanitizing solutions, organizing kitchen spaces, managing waste according to recycling and composting guidelines, and assisting culinary staff during plated functions. The role requires strong attention to detail, adherence to safety and Standard Operating Procedures (SOPs), and the ability to work in a fast-paced, team-oriented environment.
Beyond basic cleaning duties, Utility Stewards contribute to the overall success of venue operations by supporting the culinary team with plating and breakdown tasks during events. They help sustain the highest standards of hygiene in kitchen, storage, and back-of-house areas, which is critical to delivering exceptional guest experiences. The position involves working various shifts, including holidays and weekends, and necessitates physical stamina to stand for extended periods and lift heavy objects. This job opportunity is designed for individuals who possess good organizational skills, can understand and follow instructions effectively, and embrace a pleasant, professional demeanor aligned with OVG’s uniform standards.
Oak View Group fosters a collaborative and inclusive work environment where employees are valued for their unique backgrounds and perspectives. The company believes that diverse teams drive innovation and service excellence, and they are committed to providing equal employment opportunities to all qualified applicants without discrimination. Joining OVG as a Utility Steward offers not only competitive compensation but also the chance to be part of a globally recognized organization dedicated to live entertainment excellence.
The Utility-Stewarding position at Oak View Group plays a vital role within the culinary operations of OVG’s venues. This hourly role pays between $27.47 and $29.47 per hour as per the Collective Bargaining Agreement (CBA) and involves the essential task of maintaining cleanliness and sanitation across all kitchen locations and equipment. The Utility Steward is responsible for the proper handling, storage, and cleaning of kitchen tools and areas to ensure a safe and efficient working environment. This includes using appropriate sanitizing solutions, organizing kitchen spaces, managing waste according to recycling and composting guidelines, and assisting culinary staff during plated functions. The role requires strong attention to detail, adherence to safety and Standard Operating Procedures (SOPs), and the ability to work in a fast-paced, team-oriented environment.
Beyond basic cleaning duties, Utility Stewards contribute to the overall success of venue operations by supporting the culinary team with plating and breakdown tasks during events. They help sustain the highest standards of hygiene in kitchen, storage, and back-of-house areas, which is critical to delivering exceptional guest experiences. The position involves working various shifts, including holidays and weekends, and necessitates physical stamina to stand for extended periods and lift heavy objects. This job opportunity is designed for individuals who possess good organizational skills, can understand and follow instructions effectively, and embrace a pleasant, professional demeanor aligned with OVG’s uniform standards.
Oak View Group fosters a collaborative and inclusive work environment where employees are valued for their unique backgrounds and perspectives. The company believes that diverse teams drive innovation and service excellence, and they are committed to providing equal employment opportunities to all qualified applicants without discrimination. Joining OVG as a Utility Steward offers not only competitive compensation but also the chance to be part of a globally recognized organization dedicated to live entertainment excellence.
Job Requirements
- High school diploma or GED
- basic math skills
- ability to read and understand English
- good organizational skills
- ability to follow directions
- teamwork skills
- ability to work in a fast-paced environment
- pleasant personality
- ability to work various shifts including holidays and weekends
- problem-solving skills
- physical ability to stand for long periods
- physical ability to lift heavy objects
Job Qualifications
- Must have a high school diploma/GED
- must have sufficient math ability to accurately add, subtract, divide, multiply, and perform other basic business math calculations and pass basic math skills test
- must speak, be able to read and understand English well enough to converse with customers, supervisors and employees
- understand written and oral direction and communicate effectively with others
- must possess good organizational skills
- must have ability to follow directions and effectively perform the work
- ability to work closely with others
- must be able to work in a fast-paced environment
- have a sense of urgency
- must have a pleasant personality and adhere to uniform standards policy
- must be able to work various shifts and hours to include holidays and weekends
- ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
- must be able to stand for extended periods of time
- must be able to lift and move heavy objects
Job Duties
- Assist culinary with plating food for individual plated functions as needed
- assist culinary staff with any immediate needs within the kitchens
- break down all food items from banquet functions and prepare soiled equipment to be washed
- discard food debris in proper composting bins and discard recyclable materials in proper recycling bins
- gather and use proper sanitizing solutions generated by the ELT machine
- clean and sanitize entire kitchen areas including storage areas, hallways, and elevators
- clean and sanitize kitchen coolers and discard outdated items
- clean and sanitize all small wares after banquet functions
- fill out dish machine logs
- properly dispense, store, and use chemicals
- clean and sanitize kitchen, restrooms, and locker rooms as needed
- maintain garbage and empty as needed
- keep kitchens organized and put clean equipment away
- clean food and beverage back-of-house areas
- adhere to all safety and sanitation policies and procedures
- adhere to all standard operating procedures (SOPs) that are issued
- perform other related duties as assigned by supervisor
- break down waiter trays as they are brought back
- dump glasses and rack
- empty all water pitchers, goosenecks, coffee pots, etc., and return to rack
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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