Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.50
Work Schedule
Flexible
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
Waldorf Astoria Chicago is an iconic luxury hotel located in the prestigious Gold Coast neighborhood of Chicago, Illinois. Recognized as one of the best hotels in the world and boasting the title of the top hotel spa in the United States, this AAA-Five-Diamond, Forbes 4-Star property offers an unmatched level of elegance and service. Nestled among the Oak Street retailers, Rush Street's vibrant dining and nightlife, and The Magnificent Mile, the hotel combines world-class hospitality with a unique city experience. Waldorf Astoria Chicago features 215 exquisitely designed rooms and suites, more than 5,000 square feet of elegant meeting space, and four distinct food and beverage outlets — including a restaurant, two bars, and 24-hour in-room dining — all designed to provide guests with a luxurious, memorable stay.
At Waldorf Astoria Chicago, the commitment is to create unforgettable experiences for guests, meaningful opportunities for team members, and a positive impact in the community. The hotel fosters an environment where hospitality is elevated, and every team member is a crucial part of delivering that exceptional service. The union position of Utility Steward/Dishwasher plays a vital role in maintaining the high standards of cleanliness and functional kitchen operations that uphold the unforgettable hospitality Waldorf Astoria is known for.
The Utility Steward/Dishwasher is essential to the seamless functioning of the hotel's kitchen and dining areas. This role requires dedication to keeping serviceware spotless, including cleaning chinaware, silverware, cooking utensils, pots, and pans, along with polishing silverware for a pristine presentation. The Utility Steward also ensures that all kitchen and event stock levels are carefully monitored and replenished, supporting efficient service at all times. Maintaining a clean and sanitary kitchen environment is a core responsibility, including tasks such as mopping floors and emptying trash, thus upholding health, safety, and sanitation standards.
A crucial aspect of this role is supporting event deliveries by preparing and setting up clean serviceware for banquets and other functions, contributing to the flawless execution of special occasions. Experienced Utility Stewards actively train and mentor new team members, strengthening the team's capability to provide exceptional service. This position also requires strict adherence to regulatory compliance in health, safety, sanitation, and alcohol awareness, ensuring the well-being of both guests and staff.
Waldorf Astoria Chicago encourages applicants who possess a passion for hospitality, a commitment to integrity, leadership, teamwork, ownership, and a proactive approach to every task. The role is within the Local 1 Union and demands complete open availability with flexible scheduling based on seniority and business needs, recognizing the variable nature of the hospitality industry. While full-time hours are not guaranteed, team members gain the invaluable experience of working in a world-class hotel environment renowned for excellence.
Joining the team at Waldorf Astoria Chicago means becoming a part of Hilton, a global leader in hospitality recognized repeatedly as one of the world’s best workplaces. Hilton offers robust benefits including incredible travel perks, the opportunity to participate in an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial security options for the future. Waldorf Astoria Chicago not only offers a job but a career path within an award-winning workplace culture committed to nurturing its team members and delivering top-tier guest experiences every day.
At Waldorf Astoria Chicago, the commitment is to create unforgettable experiences for guests, meaningful opportunities for team members, and a positive impact in the community. The hotel fosters an environment where hospitality is elevated, and every team member is a crucial part of delivering that exceptional service. The union position of Utility Steward/Dishwasher plays a vital role in maintaining the high standards of cleanliness and functional kitchen operations that uphold the unforgettable hospitality Waldorf Astoria is known for.
The Utility Steward/Dishwasher is essential to the seamless functioning of the hotel's kitchen and dining areas. This role requires dedication to keeping serviceware spotless, including cleaning chinaware, silverware, cooking utensils, pots, and pans, along with polishing silverware for a pristine presentation. The Utility Steward also ensures that all kitchen and event stock levels are carefully monitored and replenished, supporting efficient service at all times. Maintaining a clean and sanitary kitchen environment is a core responsibility, including tasks such as mopping floors and emptying trash, thus upholding health, safety, and sanitation standards.
A crucial aspect of this role is supporting event deliveries by preparing and setting up clean serviceware for banquets and other functions, contributing to the flawless execution of special occasions. Experienced Utility Stewards actively train and mentor new team members, strengthening the team's capability to provide exceptional service. This position also requires strict adherence to regulatory compliance in health, safety, sanitation, and alcohol awareness, ensuring the well-being of both guests and staff.
Waldorf Astoria Chicago encourages applicants who possess a passion for hospitality, a commitment to integrity, leadership, teamwork, ownership, and a proactive approach to every task. The role is within the Local 1 Union and demands complete open availability with flexible scheduling based on seniority and business needs, recognizing the variable nature of the hospitality industry. While full-time hours are not guaranteed, team members gain the invaluable experience of working in a world-class hotel environment renowned for excellence.
Joining the team at Waldorf Astoria Chicago means becoming a part of Hilton, a global leader in hospitality recognized repeatedly as one of the world’s best workplaces. Hilton offers robust benefits including incredible travel perks, the opportunity to participate in an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge, mental health resources, generous paid time off, comprehensive health and welfare benefits, and financial security options for the future. Waldorf Astoria Chicago not only offers a job but a career path within an award-winning workplace culture committed to nurturing its team members and delivering top-tier guest experiences every day.
Job Requirements
- Complete open availability with flexible scheduling
- Ability to perform physically demanding tasks, including lifting and standing for long periods
- Experience with dishwashing and kitchen cleaning preferred
- Ability to follow strict cleaning and sanitation protocols
- Willingness to work in a fast-paced, dynamic environment
- Compliance with Local 1 Union terms and conditions
- Must be able to work varying hours based on seniority and business needs
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a culinary or hospitality setting is an asset
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to cleanliness
- Basic knowledge of health and safety regulations
- Excellent communication and interpersonal skills
- Willingness to learn and mentor others
Job Duties
- Keep serviceware spotless by cleaning all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels to ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness by performing essential cleaning tasks, including mopping and trash removal
- Support events delivery by preparing and setting up clean serviceware for banquets and functions
- Train and mentor team members to share expertise and help strengthen team performance
- Comply with regulatory standards by maintaining health, safety, sanitation, and alcohol awareness regulations
- Assist in maintaining overall kitchen efficiency and guest satisfaction through reliable and flexible work
Job Criteria
Experience
No experience required
Job Location
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