Utility Steward/Culinary Floater

This hiring establishment is a reputable dining facility specializing in cafeteria-style food service, focused on delivering a clean and enjoyable dining experience for its patrons. The company is committed to maintaining high standards of hygiene and operational efficiency within a fast-paced food service environment. Serving a steady flow of customers, the establishment emphasizes teamwork, responsibility, and attention to detail throughout its operations. It is well-regarded for offering a stable work schedule and competitive compensation to its dedicated employees, fostering a workplace that values consistency and professional growth.

The role being offered is for a Dishwasher position, integral to the smooth functioning of the kitchen and dining areas. The position is typically full-time with scheduled hours from 8 am until 4 pm, Monday through Friday, with occasional weeknight shifts. This consistent schedule provides employees with a balanced work-life dynamic. The pay range for this role is between $16 and $17 per hour, reflecting the position's requirement for reliability and proficiency in handling dishroom and kitchen sanitation tasks. The Dishwasher is responsible for crucial cleaning and maintenance duties that uphold health and safety standards, ensuring that dining and food preparation areas are neat, clean, and well-organized.

Key responsibilities include daily cleaning and proper washing and storage of all dishes, glassware, silverware, pots, pans, kitchen props, and utensils. The Dishwasher will maintain the dish machine, ensuring it is clean and operates properly by changing water as needed. Comprehensive cleaning duties extend to floors, walls, ceilings, floor mats, and kitchen back door areas, supporting an overall sanitary environment. Waste management is another essential function, with demands to empty garbage and clean cans regularly. The role also involves assisting with storage of dry goods upon receipt and following all established Food Service Guidelines.

This role requires an individual who can work independently, efficiently managing their time and adapting quickly to instruction and changes. The physical demands include standing for extended periods and the ability to lift items weighing up to 35 pounds. The ability to adhere to a dress code and maintain high standards of personal hygiene and sanitation is mandatory. The dishwasher works closely with the executive chef and other kitchen staff, performing additional tasks as directed to support kitchen operations.

This position is well suited for individuals who seek steady employment with a clear set of responsibilities and enjoy working behind the scenes to contribute to a quality dining environment. The facility ensures employees receive not only fair pay but also comprehensive benefits including medical, dental, vision coverage, telemedicine services, and retirement savings plans with employer contributions. Additional benefits include paid holidays and time off, employer-paid disability and life insurance, and an employee and family assistance program, all contributing to a supportive workplace culture.