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Job Overview
Compensation
Hourly
Range $16.16 - $24.99
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Hours
Training and development opportunities
supportive work environment
Health and safety compliance
team collaboration
Career advancement potential
Job Description
The hiring organization is a food service establishment committed to maintaining high standards of cleanliness, safety, and operational efficiency across all kitchen outlets. This company understands the importance of hygiene and proper kitchen equipment maintenance to ensure food safety and compliance with health regulations. Employees play a crucial role in upholding these standards, contributing to a smoothly functioning kitchen environment that supports the overall mission of delivering quality food service to customers. The work environment is dynamic, requiring individuals who are attentive, responsible, and able to work effectively with management and team members to maintain operational excellence and cleanliness.
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Job Requirements
- High school degree or equivalent
- At least one year of experience in a quality food service operation is preferred
- Must attend or be Food Handler aware
- Must pass food handlers' physical examination
- Ability to communicate with management about any aspect of the job
- Ability to read, speak, and understand basic English
- Physical stamina to stand most of the time and walk short distances
- Ability to stoop for, reach for, and lift food and equipment
- Ability to withstand temperature changes when accessing walk-in refrigerators
- Flexible hours and availability on weekends
Job Qualifications
- High school degree or equivalent
- At least one year in a quality food service operation is preferred
- Must attend or be Food Handler aware
- Ability to communicate with management about any aspect of the job
- Ability to read, speak, and understand basic English
Job Duties
- Ensure that the kitchen and surrounding areas are kept clean, organized, and maintained
- Responsible for preparation and execution of cleaning, maintaining, and properly using all kitchen equipment in all outlets
- Properly conduct cleaning and maintenance of all equipment under standards set forth by Chief Utility Steward, Executive Chef, and Board of Health regulations
- Responsible for cleaning projects that are assigned on a daily basis
- Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent
- Develop and maintain an opening and closing sanitation checklist
- Learn the entire campus and participate in delivery of food to be distributed around the campus
- Wash all dishes, silverware, glassware, pots and pans and ensure their cleanliness and sanitary
- Run errands as needed
- Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services
- Develop and maintain a close and effective working relationship with all supporting departments
- Performs assigned job related duties or special projects assigned by the Executive Chef and Chief Utility Steward
- Puts away food product and properly rotates stock of all perishable and non-perishable items
- Clean vegetables
- assist in food preparation as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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