Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant and historic community with deep roots that trace back many centuries. Originally a community of people who lived together through farming, hunting, and fishing to sustain themselves, the Sycuan Band has evolved over time into a sovereign tribe that governs its Reservation. Today, the Sycuan Tribe is not only a proud steward of its cultural heritage but also a dynamic business entity. It owns and operates a state-of-the-art Casino and a beautiful Golf Resort, along with various other business ventures in the San Diego region. These enterprises have helped the tribe grow economically while fostering a strong sense of community and cooperation among its members and employees.
Sycuan is much more than just a business; it is a community of people working together toward common goals. Whether you join the team in the Casino, at the Resort, or in the Tribal Government division, you become part of the extended Sycuan family. The tribe values collaboration, respect, and professionalism, fostering an inclusive environment where every member contributes to the overall success and well-being of the community.
The current opportunity is for a dedicated Kitchen Steward to join the Sycuan team. This hourly position plays a vital role in maintaining a clean, safe, and sanitary kitchen environment. As a Kitchen Steward, you will be responsible for ensuring that all dishes, pots, pans, and utensils are properly cleaned, sanitized, and stocked to support the operations of the Sycuan Casino and Resort kitchens. The role also includes routine cleaning duties, such as mopping and organizing storage areas, ensuring a hazard-free workspace for all kitchen staff.
This position demands a strong work ethic, good physical stamina for lifting and standing for extended periods, and the ability to work effectively with a diverse team. A valid Food Handlers Card and a California Driver's License in good standing are required. While prior dishwashing experience is desirable, it is not mandatory. The ideal candidate demonstrates excellent communication skills, professionalism, and the ability to follow verbal and written instructions accurately. By joining Sycuan, you become part of a vibrant community focused on delivering an exceptional experience to guests while preserving the culture and values of the Kumeyaay Nation.
Working as a Kitchen Steward at Sycuan offers an opportunity to contribute meaningfully to the hospitality and gaming industry, gain valuable experience, and grow within a supportive team environment. If you appreciate being part of a community committed to excellence and memorable guest experiences, Sycuan invites you to explore this rewarding career path and join their winning team.
Sycuan is much more than just a business; it is a community of people working together toward common goals. Whether you join the team in the Casino, at the Resort, or in the Tribal Government division, you become part of the extended Sycuan family. The tribe values collaboration, respect, and professionalism, fostering an inclusive environment where every member contributes to the overall success and well-being of the community.
The current opportunity is for a dedicated Kitchen Steward to join the Sycuan team. This hourly position plays a vital role in maintaining a clean, safe, and sanitary kitchen environment. As a Kitchen Steward, you will be responsible for ensuring that all dishes, pots, pans, and utensils are properly cleaned, sanitized, and stocked to support the operations of the Sycuan Casino and Resort kitchens. The role also includes routine cleaning duties, such as mopping and organizing storage areas, ensuring a hazard-free workspace for all kitchen staff.
This position demands a strong work ethic, good physical stamina for lifting and standing for extended periods, and the ability to work effectively with a diverse team. A valid Food Handlers Card and a California Driver's License in good standing are required. While prior dishwashing experience is desirable, it is not mandatory. The ideal candidate demonstrates excellent communication skills, professionalism, and the ability to follow verbal and written instructions accurately. By joining Sycuan, you become part of a vibrant community focused on delivering an exceptional experience to guests while preserving the culture and values of the Kumeyaay Nation.
Working as a Kitchen Steward at Sycuan offers an opportunity to contribute meaningfully to the hospitality and gaming industry, gain valuable experience, and grow within a supportive team environment. If you appreciate being part of a community committed to excellence and memorable guest experiences, Sycuan invites you to explore this rewarding career path and join their winning team.
Job Requirements
- Current Food Handlers Card
- CA Driver's License in good standing
- Dish washing experience
Job Qualifications
- Current Food Handlers Card
- CA Driver's License in good standing
- Ability to work effectively with diverse team member population
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to organize food storage areas
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Duties
- Provides kitchen with adequate supply of clean pots, pans, and dishes by loading, operating, and unloading dishwasher, manually washing items as needed, drying clean dishes, and putting them away in the appropriate area for distribution to the restaurant
- Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them into dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
- Provides kitchen with food products by cutting, slicing, chopping and cleaning vegetables, preparing food product according to production sheets, and portioning desserts and condiments
- Maintains sanitary kitchen and orderly dumpster area by cleaning counters, floors, shelves, walls, ceilings and equipment, sweeping and mopping floors, emptying trash cans, breaking down boxes, clearing alley and dumpster area, and disposing of trash according to established procedures
- Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
- Ensures chemicals, equipment, and supply costs are within established guidelines by regulating the amounts of chemicals and supplies used, minimizing waste of product, and notifying food service supervisor of needed repairs on defective or damaged machinery and/or equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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