Utility Food Service

RWJ New Brunswick, part of the RWJBarnabas Health system, is a leading healthcare facility located at One Robert Wood Johnson Place in New Brunswick, New Jersey. Known for its commitment to excellence in patient care and community health, RWJ New Brunswick provides comprehensive medical services through a state-of-the-art hospital environment. As a significant part of the regional healthcare network, it offers a wide range of specialties, advanced technological resources, and expert medical staff who are dedicated to improving health outcomes for diverse patient populations. The hospital's mission emphasizes compassionate care with a holistic approach, focusing not only on physical health but also on emotional and social well-being. This makes RWJ New Brunswick a premier employer for healthcare professionals who value an engaging and supportive work environment.

The facility is currently seeking a part-time Utility Food Service Worker to join its Culinary Team within the Dietary-Management department. This position is vital for maintaining the cleanliness and sanitation standards necessary for the smooth operation of the hospital's kitchens and dishrooms. The hourly wage for this role is set at $16.00, reflecting the facility's dedication to offering competitive pay within the healthcare support service sector. The work shift is primarily during the day, specifically from 2 pm to 10 pm, requiring the candidate to be flexible and available to work weekdays, weekends, and holidays to meet the high-volume demands of the hospital's food service operations.

The ideal candidate for this Utility Food Service Worker role will be reliable, energetic, and capable of handling a fast-paced kitchen environment while ensuring sanitation procedures are strictly followed. Responsibilities include cleaning and operating dishwashing machines, maintaining orderly workstations, and using commercial cleaning equipment efficiently. This role also involves providing courteous customer service to patients and their families, answering inquiries professionally and courteously, which adds a crucial human touch to patient care within the food service context.

Successful candidates will preferably have at least two years of experience in a similar food service setting, with prior work in hospitality or a healthcare environment being particularly advantageous. This experience ensures familiarity with the unique needs and protocols required in a hospital kitchen, including adherence to sanitation standards mandated by health regulations. The position demands an ability to work collaboratively in a team while also demonstrating initiative to assist in various areas depending on staffing needs and patient flow.

RWJ New Brunswick offers a supportive employment environment that prioritizes the overall well-being of its staff, providing market-competitive compensation and comprehensive benefits. Employees enjoy paid time off, medical and prescription drug insurance, dental and vision coverage, retirement plans, and disability insurance. The health system also supports ongoing education through tuition reimbursement, and encourages wellness through various programs and voluntary benefits, including pet insurance and exclusive discounts with partner organizations. This role not only offers a chance to grow professionally in a respected healthcare setting but also to contribute meaningfully to patient experience and hospital operational excellence.