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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.15
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid public holidays
Paid vacation
401k plan
awards and recognition
meal plan
Free parking
Job Description
SSP America is a renowned leader in the food service industry, specializing in delivering exceptional dining experiences primarily in travel locations such as airports, train stations, and motorway services. With a commitment to quality and customer satisfaction, SSP America operates a wide portfolio of well-established food brands and is dedicated to maintaining high standards of cleanliness, service, and hospitality across all its venues. The company prides itself on fostering an inclusive and diverse workplace culture that values every employee, promotes equality, and actively supports the communities it serves. As part of its workforce strategy, SSP America offers competitive part-time employment... Show More
Job Requirements
- ability to work flexible part-time hours
- must be at least 18 years of age
- authorization to work in the country
- ability to stand for extended periods and perform physical tasks
- willingness to adhere to hygiene and safety standards
- reliable and punctual
- basic English language proficiency
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a cleaning or food service environment is beneficial
- ability to work efficiently in a team
- excellent communication skills
- basic knowledge of health and safety regulations
- ability to handle cleaning chemicals safely
- physical stamina to perform repetitive tasks and lift heavy items
- attention to detail and a strong commitment to cleanliness
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards and may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load or unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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