Utility / Dishwasher - Smashburger Denver Airport

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Free parking
Train pass
competitive hourly wage
Immediate Hiring
Employee Discounts
Paid Time Off

Job Description

SSP America is a leading global operator of food and beverage outlets in travel locations, including airports, train stations, and service areas. At Denver International Airport, SSP America operates a portfolio of popular and diverse restaurant brands, including Smashburger and Bar and Tivoli Tap House, known for delivering exceptional dining experiences to travelers from around the world. Recognized for its commitment to quality and customer satisfaction, SSP America fosters a supportive and inclusive work environment that values diversity and equal opportunity, ensuring that all employees can contribute meaningfully to the company’s success.

The Utility position at SSP America is pivotal in maintaining the cleanliness and overall hygiene of the restaurants within Denver International Airport. This hourly role offers compensation at the rate of $20.50 per hour, reflecting the company’s dedication to fair and competitive wages. Immediate hiring for this position means successful candidates can expect a swift onboarding process. Alongside a structured work environment, employees have access to medical plan options that cover both themselves and their dependents, as well as benefits like free parking or a train pass, which facilitate convenient commuting.

In the role of Utility, the primary responsibility is to uphold a clean and sanitary atmosphere throughout the restaurant premises. This encompasses routine cleaning of floors, walls, ceilings, service counters, and kitchen equipment, ensuring that all areas meet high standards of hygiene and safety. The position requires attention to detail and the use of specific chemicals to sanitize equipment properly, sometimes involving heavy machinery, affirming the importance of safety protocols during these tasks.

Additional duties include managing refuse by disposing of waste in designated areas, resetting tables promptly between dining seatings to maintain flow, and handling dirty dishes either by handwashing or loading dishwashers to keep the kitchen running efficiently. Utilities play a critical role in supporting kitchen and service staff by organizing and stocking food items — including checking temperatures, dating, and rotating supplies — all crucial for food safety compliance.

The role also involves welcoming guest requests attentively and communicating any special needs or concerns to servers or supervisors to ensure guests have a positive dining experience. The Utility position requires good physical stamina and the ability to work effectively in a fast-paced environment, where teamwork and responsiveness are key to providing excellent customer service.

SSP America is committed to fostering diversity and inclusion. It is an equal opportunity employer that ensures all employment decisions are free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected characteristic under federal, state, or local laws. Furthermore, SSP America provides reasonable accommodations during the application and interview process to qualified individuals with disabilities, underscoring its dedication to fair employment practices.

This Utility position offers a unique opportunity for individuals looking to join a dynamic and respected employer within the hospitality industry. With competitive pay, valuable benefits, and a supportive working environment, this role is ideal for candidates seeking stable, immediate employment in a bustling airport setting with the chance to grow within an established company.

Job Requirements

  • high school diploma or equivalent
  • ability to work full-time or part-time shifts
  • willingness to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • capability to lift and move heavy objects safely
  • must be able to use cleaning chemicals responsibly
  • commitment to follow health and safety regulations
  • authorized to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is beneficial
  • ability to follow sanitation and safety procedures
  • good physical stamina and ability to perform manual tasks
  • strong communication skills
  • ability to work collaboratively in a team environment

Job Duties

  • create a positive guest experience by cleaning and maintaining hygienic work areas
  • maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • remove refuse to designated areas
  • clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
  • scrape food from dirty dishes, pots, and pans, wash by hand or load dishwasher and return items to proper storage
  • clean equipment using specific chemicals to meet sanitary standards, may include heavy equipment
  • assist guests with specific requests and communicate special needs to server or supervisor
  • load and unload supply trucks transferring between storage and work areas
  • stock, date, rotate, and check temperature of food items
  • perform other duties as assigned

Job Criteria

Experience

No experience required


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