You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
Medical insurance
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations, particularly airports, where they focus on offering unique and quality dining experiences. They specialize in bringing cool, authentic restaurants to airports that capture a taste of place, enhancing the journey of travelers with delicious and culturally relevant food options. Their business model centers on excellent customer service, hygiene, and maintaining a welcoming atmosphere in the fast-paced environment of airport terminals. As part of a global company, SSP America emphasizes advancement opportunities and offers both full-time and part-time roles with competitive pay starting at $18 per hour.... Show More
Job Requirements
- At least 18 years old
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- At least 18 years old
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- food handlers permit as required by law
- brand certification as required
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- removes refuse to designated areas
- clear and reset tables in dining areas between seatings and transports service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: