Utility - Dishwasher - IHOP (DFW)

SSP America is a leading operator of food and beverage outlets in travel locations across the United States and worldwide. Specializing in delivering quality dining experiences in airports, train stations, and other transportation hubs, SSP focuses on bringing cool and authentic restaurant brands that reflect a distinct taste of place. Recognized for providing a vibrant workplace culture and diverse opportunities, SSP America is committed to employee growth, offering full-time and part-time employment with competitive pay and advancement potential. They maintain a strong emphasis on hygiene, customer experience, and operational excellence, making them a top choice for hospitality professionals seeking rewarding careers in a fast-paced, dynamic environment.

This role is for Utility/Dishwasher Workers within SSP’s airport restaurant venues. The position plays a critical part in maintaining the cleanliness and sanitation of restaurant areas for guests and team members alike, ensuring a safe and pleasant dining atmosphere. With a starting pay of $18 per hour, the role provides opportunities for advancement, free parking, employee meals, and immediate hiring for both full-time and part-time positions. Employees also benefit from comprehensive medical plan options that cover employees and their dependents, with SSP paying an average of 80% of the monthly premiums. Additional benefits include dental, vision, and voluntary plan coverages.

Utility/Dishwasher Workers at SSP are responsible for cleaning and maintaining hygienic work and dining areas. Duties include washing dishes and kitchen utensils by hand or in commercial dishwashers, sanitizing surfaces such as floors, walls, vents, grills, and refrigerators, and managing waste disposal. They assist in stocking and rotating food supplies, handling incoming shipments, and resetting tables in dining areas to enhance overall guest experience. This role requires standing for long periods and working efficiently in confined spaces to meet strict sanitary standards and ensure smooth restaurant operations.

The position demands excellent communication skills both verbal and written, with the ability to understand English to interact with guests and team members effectively. Candidates should have a minimum of six months experience in retail or food service environments and hold a food handler’s permit where required. Brand certification may also be necessary. SSP America prioritizes diversity and equal opportunity and will provide reasonable accommodations throughout the hiring process. Join SSP America to be part of a team delivering exceptional food service experiences in unique airport settings with rewarding employee benefits and career development prospects.