Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $19.00
Benefits
401K with company match
Access to on-site fitness and aquatic center
Complimentary shift meals
Generous paid time off plan
Employee wellness classes
Employee Referral Bonus Program
Employee scholarships available
Early wage access
Job Description
University Retirement Community is Davis' premier upscale senior living community, renowned for providing an exceptional living experience tailored to seniors who seek comfort, luxury, and a vibrant social environment. Unlike typical retirement homes or nursing facilities, University Retirement Community offers a resort-like atmosphere designed to cater to the needs and desires of its residents, ensuring that they do not need to leave the premises to enjoy outstanding culinary experiences or social activities. This community blends elegant accommodations with numerous amenities, all aimed at promoting wellness, engagement, and a high quality of life for its residents.
Situated in the heart of Davis, the community prides itself on fostering a supportive and energetic atmosphere, not only for the residents but also for its team members. The staff at University Retirement Community is driven by a commitment to excellence and innovation in senior care, hospitality, and culinary services. This focus creates an environment where employees can thrive, learn, and grow within their roles. The community places significant emphasis on teamwork, respect, and morale, making it a workplace where every team member feels valued and motivated.
The Dishwasher position at University Retirement Community is a crucial role within the culinary team. This part-time job entails more than just maintaining cleanliness in the kitchen; it supports the entire culinary operation by ensuring all dishes, cookware, and utensils are spotless and ready for use. The successful candidate will be energetic and eager to contribute ideas that improve efficiency and service quality. The role offers an exciting career trajectory, with the opportunity to advance from dishwashing duties to working on the cooks' line as skills develop.
Compensation for this role ranges from $17.50 to $19.00 per hour, depending on experience. Beyond competitive wages, the workplace culture is morale-driven and friendly, encouraging team members to enjoy their work and feel proud of their contributions. The community invests in its employees’ wellbeing by offering comprehensive benefits that include a 401k plan with company match, an additional defined contribution retirement plan, access to an on-site fitness and aquatic center, complimentary shift meals, a generous paid time off plan, employee wellness classes, referral bonuses, scholarships, and early wage access through PayActiv.
A valid Food Handlers card is a mandatory requirement for this position, reflecting the community's high standards for food safety and hygiene. Possession of a ServSafe Food Safety Manager certificate is considered an added advantage. Those interested in joining a dynamic and supportive team who are passionate about delivering excellent service to a unique senior living community are encouraged to apply. At University Retirement Community, being part of the team means contributing to an environment that respects hard work, innovation, and growth, making it an ideal place to start or continue a career in hospitality and food service.
Situated in the heart of Davis, the community prides itself on fostering a supportive and energetic atmosphere, not only for the residents but also for its team members. The staff at University Retirement Community is driven by a commitment to excellence and innovation in senior care, hospitality, and culinary services. This focus creates an environment where employees can thrive, learn, and grow within their roles. The community places significant emphasis on teamwork, respect, and morale, making it a workplace where every team member feels valued and motivated.
The Dishwasher position at University Retirement Community is a crucial role within the culinary team. This part-time job entails more than just maintaining cleanliness in the kitchen; it supports the entire culinary operation by ensuring all dishes, cookware, and utensils are spotless and ready for use. The successful candidate will be energetic and eager to contribute ideas that improve efficiency and service quality. The role offers an exciting career trajectory, with the opportunity to advance from dishwashing duties to working on the cooks' line as skills develop.
Compensation for this role ranges from $17.50 to $19.00 per hour, depending on experience. Beyond competitive wages, the workplace culture is morale-driven and friendly, encouraging team members to enjoy their work and feel proud of their contributions. The community invests in its employees’ wellbeing by offering comprehensive benefits that include a 401k plan with company match, an additional defined contribution retirement plan, access to an on-site fitness and aquatic center, complimentary shift meals, a generous paid time off plan, employee wellness classes, referral bonuses, scholarships, and early wage access through PayActiv.
A valid Food Handlers card is a mandatory requirement for this position, reflecting the community's high standards for food safety and hygiene. Possession of a ServSafe Food Safety Manager certificate is considered an added advantage. Those interested in joining a dynamic and supportive team who are passionate about delivering excellent service to a unique senior living community are encouraged to apply. At University Retirement Community, being part of the team means contributing to an environment that respects hard work, innovation, and growth, making it an ideal place to start or continue a career in hospitality and food service.
Job Requirements
- valid Food Handlers card
- ability to work part-time hours
- capacity to stand for extended periods
- willingness to work in a fast-paced kitchen environment
- ability to follow safety and sanitation protocols
- high school diploma or equivalent preferred
- strong work ethic and reliability
Job Qualifications
- energetic and eager to learn
- ability to maintain cleanliness standards
- basic knowledge of kitchen hygiene practices
- good communication skills
- capable of working in a fast-paced environment
- previous kitchen or dishwashing experience preferred but not required
- valid Food Handlers card
- ServSafe Food Safety Manager certificate is a plus
Job Duties
- wash dishes, utensils, and cookware efficiently and thoroughly
- maintain cleanliness and organization of the dishwashing area
- assist kitchen staff with inventory and restocking supplies
- adhere to food safety and sanitation standards
- communicate effectively with kitchen team for smooth operations
- support cooks and other kitchen staff as needed
- handle dishwashing equipment safely and properly
Job Criteria
Experience
No experience required
Job Location
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