Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Comprehensive benefits plan
Employee parking
Employee Meal Plan
Paid Time Off
Health Insurance
Job Description
SSP America is a leading provider of food and beverage services, operating multiple restaurants at strategic locations such as airports across North America. The company specializes in delivering high-quality dining experiences to travelers and visitors, with a focus on speed, convenience, and exceptional customer service. At the Lubbock Preston Smith International Airport, SSP America manages several dining establishments that cater to diverse tastes and preferences, offering various cuisines and meal options designed to meet the needs of busy travelers.
SSP America is committed to maintaining a positive work environment that values employee development, diversity, and teamwork. The company offers comprehensive benefits including competitive wages, tips, an employee meal plan, parking availability, and a comprehensive benefits package. SSP America ensures that all employees receive the necessary training and certifications to maintain food safety standards and customer service excellence.
The Inventory Control position at SSP America’s airport restaurants plays a crucial role in the smooth daily operations by managing stock levels, organizing supplies, and supporting inventory audits. This role is responsible for inspecting deliveries for quality and accuracy, ensuring that stock is properly labeled and stored according to FIFO (First In, First Out) practices, and collaborating closely with kitchen and service staff to forecast supply needs accurately. Individuals in this position help minimize waste by monitoring expiration dates and maintaining compliance with food safety regulations. The position requires attention to detail, physical stamina to handle lifting and working in varying temperature conditions, and excellent communication skills to coordinate with team members effectively. This hourly role offers $13.00 plus tips, with a commitment to weekend availability. The position is perfect for individuals seeking to develop their careers in the food service industry in a dynamic airport environment, where fast-paced, quality service is paramount.
SSP America is committed to maintaining a positive work environment that values employee development, diversity, and teamwork. The company offers comprehensive benefits including competitive wages, tips, an employee meal plan, parking availability, and a comprehensive benefits package. SSP America ensures that all employees receive the necessary training and certifications to maintain food safety standards and customer service excellence.
The Inventory Control position at SSP America’s airport restaurants plays a crucial role in the smooth daily operations by managing stock levels, organizing supplies, and supporting inventory audits. This role is responsible for inspecting deliveries for quality and accuracy, ensuring that stock is properly labeled and stored according to FIFO (First In, First Out) practices, and collaborating closely with kitchen and service staff to forecast supply needs accurately. Individuals in this position help minimize waste by monitoring expiration dates and maintaining compliance with food safety regulations. The position requires attention to detail, physical stamina to handle lifting and working in varying temperature conditions, and excellent communication skills to coordinate with team members effectively. This hourly role offers $13.00 plus tips, with a commitment to weekend availability. The position is perfect for individuals seeking to develop their careers in the food service industry in a dynamic airport environment, where fast-paced, quality service is paramount.
Job Requirements
- Minimum six months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces
- ability to obtain Transport Canada Security Clearance
- ability to lift heavy items up to 50 lbs and stand for long periods
- capable of performing tasks in varying temperatures including cold storage areas
Job Qualifications
- Minimum six months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English
- experience in dealing with guest service problems
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces
Job Duties
- Inspect and verify incoming shipments for quality and accuracy
- document discrepancies
- organize and store stock in designated areas ensuring proper labeling and FIFO procedures
- monitor stock for expiration dates and minimize waste through proper storage and rotation practices
- work closely with kitchen and service staff to forecast needs and ensure timely restocking
- follow all health and safety regulations regarding food storage and handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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