
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
optional medical insurance plan with life and accidental death and dismemberment insurance
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a longstanding and beloved restaurant chain that has been serving customers for over 65 years. Known for its unique and emotional connection with diners, Luby's has built a reputation for consistently delivering good food at reasonable prices across its locations. More than just a place to eat, Luby's prides itself on creating memorable dining experiences that add warmth and meaning to everyday moments. The company's commitment to quality, affordability, and customer satisfaction has made it a staple in American dining. Luby's is not just a restaurant; it is a community hub where guests feel welcomed and appreciated. The culture at Luby's fosters a family-friendly environment where employees are valued and career growth is encouraged. As such, Luby's offers various advancement opportunities for its team members, including paths to become Certified Trainers, Shift Leaders, and even Management.
The Dishwasher Utility role at Luby's is integral to maintaining the smooth operation of both the kitchen and dining room teams. Team members in this position thrive in fast-paced, high-energy environments and are essential in ensuring that every guest has a clean and welcoming table to enjoy their meal on spotless dishes. This role involves closely collaborating with kitchen staff and servers, keeping the kitchen well-stocked with necessary utensils and dishes, and supporting the overall efficiency of food preparation and service. Luby's invests in its Dishwasher Utility employees through paid training programs and offers flexible working schedules to accommodate the operational needs of the restaurant. With competitive wages and a multitude of benefits including paid vacation, 401k, and optional medical plans, Luby's supports its employees both in and out of the workplace. This position is an excellent opportunity for individuals seeking to grow their careers in the restaurant industry, particularly those who are motivated to advance into leadership roles over time.
The Dishwasher Utility role at Luby's is integral to maintaining the smooth operation of both the kitchen and dining room teams. Team members in this position thrive in fast-paced, high-energy environments and are essential in ensuring that every guest has a clean and welcoming table to enjoy their meal on spotless dishes. This role involves closely collaborating with kitchen staff and servers, keeping the kitchen well-stocked with necessary utensils and dishes, and supporting the overall efficiency of food preparation and service. Luby's invests in its Dishwasher Utility employees through paid training programs and offers flexible working schedules to accommodate the operational needs of the restaurant. With competitive wages and a multitude of benefits including paid vacation, 401k, and optional medical plans, Luby's supports its employees both in and out of the workplace. This position is an excellent opportunity for individuals seeking to grow their careers in the restaurant industry, particularly those who are motivated to advance into leadership roles over time.
Job Requirements
- must be at least 18 years of age
- previous experience is preferred but not required
- good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- able to lift, push, pull, or carry heavy objects up to 40 pounds
- able to stand for several hours and walk long periods of time
- must be a team player
Job Qualifications
- good organizational skills
- ability to work in a fast-paced environment
- effective communication and teamwork
- willingness to learn and undergo training
- physical ability to lift, push, pull, or carry up to 40 pounds
- ability to stand for long periods and walk extensively
- at least 18 years of age
- prior experience preferred but not required
Job Duties
- work closely with kitchen and dining room teams to ensure guest tables are spotless
- clean and sanitize dishes, utensils, and kitchen equipment efficiently
- stock kitchen and serving areas with tools and dishes needed for service
- maintain cleanliness and organization of work areas
- assist in minimizing downtime by promptly replenishing needed items
- follow all safety and hygiene protocols
- support team efforts to provide exceptional guest experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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