Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
vacation accrual
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America operates a diverse portfolio of restaurant brands located within the Seattle-Tacoma International Airport, including well-known names such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. These establishments serve a broad spectrum of cuisines and experiences, catering to a wide variety of travelers passing through one of the busiest airports in the United States. As a company focused on delivering exceptional food service and customer satisfaction, SSP America prides itself on maintaining the highest standards for cleanliness, safety, and hospitality within its restaurants and retail units throughout the airport.
This particular role is for a Utility team member, a crucial position within the SSP America team dedicated to maintaining impeccable cleanliness and sanitation across all restaurant outlets in the airport. The Utility role is essential to ensure that the dining environment is safe, hygienic, and welcoming for both guests and employees. Working full-time with a competitive hourly wage of $23.40, this position also comes with full employee benefits and opportunities for growth within the company. Full benefits include medical, dental, vision coverage, a 401(k) plan with employer matching, pension plans, paid holidays, sick leave, meal discounts, and an employee assistance program among others. Immediate hiring is available, allowing qualified candidates to quickly join the team.
As a Utility team member, the individual's responsibilities include deep cleaning and sanitizing all work surfaces, floors, kitchen equipment, dining areas, and storage spaces to uphold the strictest hygiene standards. This includes using specific cleaning chemicals and possibly handling heavy equipment to meet sanitation guidelines. The role also involves waste management duties such as removing refuse and ensuring designated disposal areas are maintained properly. An important aspect of the job is customer interaction, assisting guests with any specific requests and communicating any special needs to servers or supervisors to enhance the overall dining experience.
Additionally, Utilities will handle tasks such as clearing and resetting tables swiftly during busy dining periods, scrapping food from dishes and pots, loading dishwashers, and returning clean items to their proper places. Stock management is also part of the role, requiring team members to date, rotate, and check the temperature of food items regularly to comply with food safety regulations. Utilities must be capable of physical tasks that involve standing for long periods and working in confined spaces, indicating that physical stamina and flexibility are important for success.
In conclusion, being a Utility at SSP America means joining a dynamic and fast-paced environment where cleanliness and guest experience are top priorities. Candidates who take pride in their work, enjoy maintaining safe and healthy environments, and are looking for full-time work with comprehensive benefits and clear pathways for advancement should consider this exciting opportunity. The company’s commitment to equal opportunity employment and inclusivity ensures all applicants receive fair consideration without discrimination based on race, color, national origin, or other protected statuses. By joining SSP America, employees contribute to a team dedicated to excellence in airport dining services, supporting travelers with quality food and impeccable service.
This particular role is for a Utility team member, a crucial position within the SSP America team dedicated to maintaining impeccable cleanliness and sanitation across all restaurant outlets in the airport. The Utility role is essential to ensure that the dining environment is safe, hygienic, and welcoming for both guests and employees. Working full-time with a competitive hourly wage of $23.40, this position also comes with full employee benefits and opportunities for growth within the company. Full benefits include medical, dental, vision coverage, a 401(k) plan with employer matching, pension plans, paid holidays, sick leave, meal discounts, and an employee assistance program among others. Immediate hiring is available, allowing qualified candidates to quickly join the team.
As a Utility team member, the individual's responsibilities include deep cleaning and sanitizing all work surfaces, floors, kitchen equipment, dining areas, and storage spaces to uphold the strictest hygiene standards. This includes using specific cleaning chemicals and possibly handling heavy equipment to meet sanitation guidelines. The role also involves waste management duties such as removing refuse and ensuring designated disposal areas are maintained properly. An important aspect of the job is customer interaction, assisting guests with any specific requests and communicating any special needs to servers or supervisors to enhance the overall dining experience.
Additionally, Utilities will handle tasks such as clearing and resetting tables swiftly during busy dining periods, scrapping food from dishes and pots, loading dishwashers, and returning clean items to their proper places. Stock management is also part of the role, requiring team members to date, rotate, and check the temperature of food items regularly to comply with food safety regulations. Utilities must be capable of physical tasks that involve standing for long periods and working in confined spaces, indicating that physical stamina and flexibility are important for success.
In conclusion, being a Utility at SSP America means joining a dynamic and fast-paced environment where cleanliness and guest experience are top priorities. Candidates who take pride in their work, enjoy maintaining safe and healthy environments, and are looking for full-time work with comprehensive benefits and clear pathways for advancement should consider this exciting opportunity. The company’s commitment to equal opportunity employment and inclusivity ensures all applicants receive fair consideration without discrimination based on race, color, national origin, or other protected statuses. By joining SSP America, employees contribute to a team dedicated to excellence in airport dining services, supporting travelers with quality food and impeccable service.
Job Requirements
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
