Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401K plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
meal plan
Paid meal break
Additional medical leave
Job Description
SSP America operates a diverse restaurant portfolio within the Seattle-Tacoma International Airport, featuring well-known brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. This company specializes in providing high-quality dining experiences to travelers and airport visitors through a variety of food and beverage outlets. SSP America's commitment to excellence and customer satisfaction has made it a recognized leader in the food service industry in high-traffic locations such as airports. Their teams work diligently to ensure that every guest enjoys a seamless and enjoyable dining experience, owing to meticulous attention to food safety, cleanliness, and customer service standards.
At SSP America, the Utility role is fundamental to maintaining the cleanliness and safety of all its restaurant units. Utilities ensure that restaurants operate in hygienic environments by cleaning and sanitizing surfaces, equipment, and dining areas to meet strict health standards. This position is a full-time role, with an hourly wage of $23.40, offering full benefits and an employee assistance program, reflecting the company's dedication to supporting its workforce comprehensively. SSP America is currently hiring for this role immediately and offers opportunities for growth to motivate and retain their employees.
The Utility team members at SSP America create a positive guest experience by maintaining hygienic work areas and ensuring cleanliness throughout all restaurant facilities. Their duties include cleaning floors, walls, ceilings, windows, worktables, kitchen equipment such as grills and hoods, and service counters. They also manage refuse removal, table clearing, resetting between seatings, dishwashing, and handling chemical cleaning agents safely. This job requires cooperation with servers and supervisors to address guest requests and special needs promptly. Additionally, Utilities assist with stock management by loading and unloading supply trucks, rotating food stock, and checking temperatures to maintain food safety standards.
This role demands physical stamina, as employees must be capable of standing for long periods and working in confined spaces. SSP America values candidates who have experience in retail or food service environments, possess good communication skills, and have the ability to interact effectively with guests. The work environment is fast-paced and customer-focused, making it an excellent opportunity for individuals who take pride in ensuring clean and safe dining spaces and enjoy being part of a dedicated team.
SSP America's Utility position not only offers competitive compensation but also provides numerous work benefits, including medical, dental, and vision coverage, a 401(k) plan with employer matching, paid holidays, sick leave, meal discounts, and additional medical leave options. These benefits are designed to promote employee well-being and work-life balance, supporting their career development and long-term employment satisfaction. The company is an equal opportunity employer and commits to providing reasonable accommodations during the hiring process to support applicants with disabilities or other needs.
At SSP America, the Utility role is fundamental to maintaining the cleanliness and safety of all its restaurant units. Utilities ensure that restaurants operate in hygienic environments by cleaning and sanitizing surfaces, equipment, and dining areas to meet strict health standards. This position is a full-time role, with an hourly wage of $23.40, offering full benefits and an employee assistance program, reflecting the company's dedication to supporting its workforce comprehensively. SSP America is currently hiring for this role immediately and offers opportunities for growth to motivate and retain their employees.
The Utility team members at SSP America create a positive guest experience by maintaining hygienic work areas and ensuring cleanliness throughout all restaurant facilities. Their duties include cleaning floors, walls, ceilings, windows, worktables, kitchen equipment such as grills and hoods, and service counters. They also manage refuse removal, table clearing, resetting between seatings, dishwashing, and handling chemical cleaning agents safely. This job requires cooperation with servers and supervisors to address guest requests and special needs promptly. Additionally, Utilities assist with stock management by loading and unloading supply trucks, rotating food stock, and checking temperatures to maintain food safety standards.
This role demands physical stamina, as employees must be capable of standing for long periods and working in confined spaces. SSP America values candidates who have experience in retail or food service environments, possess good communication skills, and have the ability to interact effectively with guests. The work environment is fast-paced and customer-focused, making it an excellent opportunity for individuals who take pride in ensuring clean and safe dining spaces and enjoy being part of a dedicated team.
SSP America's Utility position not only offers competitive compensation but also provides numerous work benefits, including medical, dental, and vision coverage, a 401(k) plan with employer matching, paid holidays, sick leave, meal discounts, and additional medical leave options. These benefits are designed to promote employee well-being and work-life balance, supporting their career development and long-term employment satisfaction. The company is an equal opportunity employer and commits to providing reasonable accommodations during the hiring process to support applicants with disabilities or other needs.
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- High school diploma preferred
- minimum 6 months experience working in retail or food service environment
- verbal and written communication skills
- ability to read, speak, and understand the English language
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards including the use of heavy equipment
- assist guests with special requests and communicate needs to server or supervisor
- load and unload supply trucks and transfer supplies between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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