Utility / Dishwasher

SSP America stands as a leading global operator in the food and beverage sector, managing a broad portfolio of renowned restaurant brands located within the Seattle-Tacoma International Airport. These brands include Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, among many others, offering a diverse culinary experience for travelers and visitors. With a commitment to delivering exceptional service and quality, SSP America fosters a dynamic and welcoming workplace environment where employees are encouraged to grow and thrive in their careers. This specific role is a full-time opportunity offering a competitive wage of $23.40 per hour, complemented by a comprehensive full benefits package and an Employee Assistance Program, highlighting the company’s dedication to employee well-being and job satisfaction. Immediate hiring is underway, emphasizing the necessity for motivated candidates eager to contribute to the team with a positive attitude and strong work ethic.

The Utility position at SSP America plays a crucial role in maintaining the cleanliness and sanitary standards of the restaurants and food service units within the airport. This role is essential in creating a safe and pleasant environment not only for the guests but also for the team members working within the establishments. A Utility worker at SSP America undertakes various responsibilities focused on hygiene and maintenance, including cleaning and sanitizing floors, walls, windows, worktables, grills, refrigerators, and other kitchen and dining equipment. They also manage refuse removal, table clearing and resetting, dishwashing by hand or with a dishwasher, and the proper storage of cleaned utensils and cookware. Handling chemical cleaning agents and occasionally operating heavy cleaning equipment ensures that all health and safety standards are met consistently. Additionally, the role requires excellent communication skills to assist guests with special requests, collaborate effectively with servers and supervisors, and maintain seamless operational flow.

This position also includes tasks related to supply management, such as loading and unloading trucks, transferring supplies between storage and work areas, and diligently checking food item stocks for quality control by dating, rotating, and temperature monitoring. SSP America values experience in customer service and problem resolution, ensuring that team members can address guest concerns sensitively and professionally. The company strongly supports career advancement and offers numerous opportunities for growth within its diverse restaurant portfolio, making this role not only a job but a stepping stone toward a rewarding career in the hospitality and food service industry. The work environment requires physical stamina, as the role involves standing for long periods and working in confined spaces, emphasizing the need for adaptability and resilience in this hands-on position.