
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible schedule
employee discount
Job Description
Torchy’s Taco is a renowned restaurant brand that began its journey in Austin, Texas, in 2006. Established with a vision to serve high-quality and flavorful tacos in a unique and welcoming environment, Torchy’s has grown from a humble food trailer to operating multiple restaurants nationwide. Known for its distinctive menu and commitment to excellent service, Torchy’s Taco emphasizes a fun and energetic atmosphere where both guests and team members feel valued. The company prides itself on maintaining high standards in food quality, cleanliness, and customer satisfaction, which has helped it build a loyal customer base and a strong presence in the competitive restaurant industry.
The Utility Team Member position at Torchy’s Taco is vital in supporting the overall dining experience by maintaining cleanliness and operational efficiency throughout the restaurant. This role combines responsibilities typically associated with busser and dishwasher positions, making it an essential part of the team that ensures both front of house and back of house areas meet the company’s high standards. As a Utility Team Member, you will be involved in cleaning and sanitizing various parts of the restaurant, including the dining room, bathrooms, beverage stations, kitchenware, and outdoor areas.
This role requires vigilance, a strong work ethic, and a proactive approach to maintain a safe and welcoming environment for guests and colleagues alike. You will be responsible for pre-bussing tables, restocking service areas, managing the cleanliness of bathrooms and floors, and assisting with dishwashing duties such as cleaning and sanitizing kitchen tools and utensils. Attention to detail is crucial as you will help uphold food safety standards and support kitchen efficiency by prioritizing high-demand items for cleaning.
Working as a Utility Team Member at Torchy’s Taco offers more than just a job; it provides an opportunity to be a part of a dynamic and supportive team culture. Torchy’s offers competitive hourly pay ranging from $13.00 to $15.00 depending on experience, along with pooled tips that enhance total earnings. The company supports flexible scheduling, allowing team members to balance work with other commitments. For full-time employees, Torchy’s provides a comprehensive benefits package that includes medical, dental, and vision coverage after one year of employment, as well as 401(k) benefits available after six months. Paid time off is also offered after one year, along with access to a food discount card for employees and their spouses.
Additionally, Torchy’s Taco fosters a sense of community and mutual support through initiatives like the Torchy’s Family Foundation, which assists team members in times of need or crisis. As an Equal Opportunity Employer, Torchy’s is committed to ensuring fair treatment for all applicants and employees and complies with federal employment laws. Joining Torchy’s Taco as a Utility Team Member means becoming part of a respected brand that values teamwork, quality, and the overall well-being of its employees while delivering an exceptional dining experience to its guests.
The Utility Team Member position at Torchy’s Taco is vital in supporting the overall dining experience by maintaining cleanliness and operational efficiency throughout the restaurant. This role combines responsibilities typically associated with busser and dishwasher positions, making it an essential part of the team that ensures both front of house and back of house areas meet the company’s high standards. As a Utility Team Member, you will be involved in cleaning and sanitizing various parts of the restaurant, including the dining room, bathrooms, beverage stations, kitchenware, and outdoor areas.
This role requires vigilance, a strong work ethic, and a proactive approach to maintain a safe and welcoming environment for guests and colleagues alike. You will be responsible for pre-bussing tables, restocking service areas, managing the cleanliness of bathrooms and floors, and assisting with dishwashing duties such as cleaning and sanitizing kitchen tools and utensils. Attention to detail is crucial as you will help uphold food safety standards and support kitchen efficiency by prioritizing high-demand items for cleaning.
Working as a Utility Team Member at Torchy’s Taco offers more than just a job; it provides an opportunity to be a part of a dynamic and supportive team culture. Torchy’s offers competitive hourly pay ranging from $13.00 to $15.00 depending on experience, along with pooled tips that enhance total earnings. The company supports flexible scheduling, allowing team members to balance work with other commitments. For full-time employees, Torchy’s provides a comprehensive benefits package that includes medical, dental, and vision coverage after one year of employment, as well as 401(k) benefits available after six months. Paid time off is also offered after one year, along with access to a food discount card for employees and their spouses.
Additionally, Torchy’s Taco fosters a sense of community and mutual support through initiatives like the Torchy’s Family Foundation, which assists team members in times of need or crisis. As an Equal Opportunity Employer, Torchy’s is committed to ensuring fair treatment for all applicants and employees and complies with federal employment laws. Joining Torchy’s Taco as a Utility Team Member means becoming part of a respected brand that values teamwork, quality, and the overall well-being of its employees while delivering an exceptional dining experience to its guests.
Job Requirements
- Must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Job Qualifications
- Food Handlers Certification
- ability to work in a fast-paced restaurant environment
- strong attention to detail
- effective communication skills
- ability to multitask
- good physical stamina
- willingness to follow health and safety guidelines
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- clean up spills promptly to ensure a safe environment for patrons
- pre-bus tables when appropriate to maintain a tidy dining area
- clean windows, walkways, and entrances/exits of the restaurant
- pick up trash in the parking lot to keep the exterior welcoming
- clean and stock beverage stations, highchairs, and trash cans
- restock all service areas as necessary
- clean bathrooms before opening and monitor cleanliness throughout the day
- assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
- set up sanitizer buckets at all trash stations
- ensure table bases and chair legs are cleaned regularly
- clean and sanitize all items used for food preparation and food service
- maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- help with prep or line duties when asked by management
- prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
- unload and put away orders
- ensure back of house trash is emptied promptly
Job Criteria
Experience
No experience required
Job Location
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