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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Flexible
Benefits
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Job Description
Torchy’s Tacos, founded in Austin, Texas in 2006, has grown from a single food trailer to a nationwide restaurant chain known for its unique and delicious Tex-Mex offerings. The company prides itself on its commitment to quality food, excellent customer service, and a vibrant dining atmosphere. With a strong legacy and continuous expansion, Torchy’s Tacos creates opportunities for team members to be part of a dynamic and passionate work environment. As a restaurant chain, Torchy’s emphasizes teamwork, dedication, and a positive work culture that allows employees to thrive and grow within the company.
The Utility Team Member position at T... Show More
The Utility Team Member position at T... Show More
Job Requirements
- Food handlers certification
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to work flexible schedules
- Reliable transportation to and from work
- Ability to follow instructions and work collaboratively with management and team members
Job Qualifications
- Food handlers certification
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Prior experience in a restaurant or hospitality setting is a plus
- Strong attention to detail
- Ability to work well in a fast-paced team environment
- Basic knowledge of sanitation and safety standards
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- Clean up spills promptly to ensure a safe environment for patrons
- Pre-bus tables when appropriate to maintain a tidy dining area
- Clean windows, walkways, and entrances/exits of the restaurant
- Pick up trash in the parking lot to keep the exterior welcoming
- Clean and stock beverage stations, highchairs, and trash cans
- Restock all service areas as necessary
- Clean bathrooms before opening and monitor cleanliness throughout the day
- Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
- Set up sanitizer buckets at all trash stations
- Ensure table bases and chair legs are cleaned regularly
- Clean and sanitize all items used for food preparation and food service
- Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- Organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- Help with prep or line duties when asked by management
- Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
- Unload and put away orders, and ensure back of house trash is emptied promptly
Job Criteria
Experience
No experience required
Job Location
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