Utility Busser/Dishwasher

Torchy’s Tacos, founded in Austin, Texas in 2006, has grown from a single food trailer to a nationwide restaurant chain known for its unique and delicious Tex-Mex offerings. The company prides itself on its commitment to quality food, excellent customer service, and a vibrant dining atmosphere. With a strong legacy and continuous expansion, Torchy’s Tacos creates opportunities for team members to be part of a dynamic and passionate work environment. As a restaurant chain, Torchy’s emphasizes teamwork, dedication, and a positive work culture that allows employees to thrive and grow within the company.

The Utility Team Member position at Torchy’s Tacos is an essential role that supports both front and back of house operations to maintain a clean, safe, and welcoming environment for guests and staff alike. This role encompasses responsibilities as both a busser and dishwasher, ensuring that the dining area remains impeccable and the kitchen maintains efficient workflow. Team members in this position contribute significantly to the overall guest experience by promptly attending to cleaning duties, restocking supplies, and supporting kitchen operations. The role requires a strong work ethic, attention to detail, and the ability to multitask in a fast-paced restaurant setting.

Hiring for this utility position is open to candidates who possess food handlers certification and the physical ability to perform demanding tasks such as lifting, standing for extended periods, and bending. Although the salary details are listed as $0.00 to $0.00 or $0.00 per hour with tip share, this typically indicates wages based on experience and performance, supplemented by a tip-sharing system. The company offers flexible schedules aimed at accommodating team members’ varying availability, making this position suitable for individuals seeking part-time or potentially full-time employment.

Working as a busser and dishwasher at Torchy’s means being part of a team that values cleanliness, efficiency, and customer satisfaction. Bussers are responsible for sweeping and mopping the dining room and other areas, cleaning spills, pre-bussing tables, maintaining beverage stations, and ensuring the restaurant’s interior and exterior look their best at all times. Dishwasher duties include sanitizing all food preparation items, managing the three-compartment sink, organizing kitchen supplies, assisting with prep or line duties, and ensuring that all kitchenware is cleaned and put away properly. This range of responsibilities ensures the kitchen operates smoothly and guests enjoy a pleasant dining experience.

Moreover, Torchy’s provides a comprehensive benefits package for full-time team members after one year of employment, including medical, dental, and vision insurance, paid time off, and a 401(k) plan after six months. The company also fosters a supportive community through the Torchy’s Family Foundation, which assists team members in times of need. Additionally, employees enjoy a discount on food for themselves and their spouses, reinforcing Torchy’s commitment to creating a rewarding work environment.

This utility role is ideal for individuals who are looking for a hands-on job in the foodservice industry where they can contribute to a team-focused environment while developing valuable skills. Torchy’s Tacos welcomes team members passionate about maintaining high standards of cleanliness and efficiency, ensuring that every guest’s experience is 'Damn Good.'