Torchy's Tacos logo

Utility Busser / Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off

Job Description

Torchy’s Tacos is a renowned restaurant chain that originated in Austin, Texas, in 2006. Founded by a dedicated executive chef with a clear vision and passion for delivering high-quality, creative tacos, the company started with a simple food trailer and has since evolved into a popular nationwide dining destination. Known for its fun, vibrant atmosphere and commitment to serving delicious food made with fresh ingredients, Torchy’s Tacos has built a strong reputation for its welcoming vibe and excellent customer experience. The company values its team members and invests in creating a supportive workplace culture where employees can thrive and grow. They focus on teamwork, quality, and customer satisfaction, making it a beloved brand among taco lovers and restaurant employees alike.

As a Utility Busser and Dishwasher at Torchy’s Tacos, you will be an essential part of maintaining the cleanliness and smooth operation of both the front and back of the house. This role is crucial to ensuring that the restaurant remains a safe, clean, and welcoming environment for guests and staff. Your efforts will directly impact the overall dining experience by keeping the service areas tidy, assisting with sanitation, and supporting kitchen operations through dishwashing and other essential tasks. This position offers an hourly wage starting between $13 to $16 based on experience, plus pooled tips, which can significantly increase your total earnings. The role offers flexible scheduling and is ideal for individuals who enjoy working in a fast-paced environment and want to be part of a dynamic team.

The responsibilities of this role are diverse, including bussing tables, cleaning floors, windows, and restrooms, restocking supplies, and ensuring all areas meet Torchy’s high standards of cleanliness. Additionally, dishwasher duties involve cleaning and sanitizing all food preparation and service items, maintaining the dishwashing area, and assisting with organized storage and prep work when necessary. Physical stamina is required as the job involves standing for extended periods, lifting heavy objects, and bending or reaching to maintain the restaurant’s upkeep.

Torchy’s offers full-time team members access to a comprehensive benefits package after certain periods of employment, including medical, dental, and vision insurance, paid time off, and a 401(k) plan, enhancing the overall compensation and work experience. Team members also benefit from a generous food discount for themselves and their spouses and have the opportunity to participate in the company’s support foundation during times of personal need. Working as a Utility Busser and Dishwasher at Torchy’s Tacos provides more than just a job; it’s a chance to be part of a vibrant community dedicated to delivering outstanding food and service in a fun and supportive environment.

Job Requirements

  • Food Handler's Certification
  • Ability to stand for several hours
  • Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • Willingness to adhere to cleaning and safety protocols
  • Ability to work flexible schedules
  • Good communication skills

Job Qualifications

  • Food Handler's Certification
  • Prior experience in restaurant cleaning or dishwashing is a plus
  • Ability to maintain cleanliness and follow sanitation standards
  • Strong teamwork and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand, bend, lift, and reach for extended periods
  • Positive attitude and willingness to assist team members

Job Duties

  • Sweep and mop dining room, bathrooms, and back of house as needed
  • Clean up spills promptly to ensure a safe environment for patrons
  • Pre-bus tables when appropriate to maintain a tidy dining area
  • Clean windows, walkways, and entrances/exits of the restaurant
  • Pick up trash in the parking lot to keep the exterior welcoming
  • Clean and stock beverage stations, highchairs, and trash cans
  • Restock all service areas as necessary
  • Clean bathrooms before opening and monitor cleanliness throughout the day
  • Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
  • Take out all front of house trash and power wash outside areas based on the manager's daily cleaning lists
  • Set up sanitizer buckets at all trash stations
  • Ensure table bases and chair legs are cleaned regularly
  • Clean and sanitize all items used for food preparation and food service
  • Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
  • Organize pots, pans, and product received on shift
  • maintain the organization of the walk-in
  • Help with prep or line duties when asked by management
  • Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
  • Unload and put away orders, and ensure back of house trash is emptied promptly

Job Criteria

Experience

No experience required


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