Utility Buffet Server

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Day Shifts

Benefits

Pay on Demand

Employee Discounts

Real-world experience

supportive leadership

Resort-style environment

Purpose-driven role

Job Description

Resort Lifestyle Communities (RLC) is a dynamic and fast-growing family-owned company dedicated to serving seniors through its network of more than 60 communities nationwide. RLC embodies a strong commitment to creating a welcoming, supportive, and compassionate environment for its residents, employees, and guests. With a core focus on respect, honesty, kindness and compassion, and service excellence, RLC aims to cultivate a positive atmosphere where the well-being and happiness of residents and employees are paramount. This mission-driven culture promotes teamwork, servant-heartedness, and a shared dedication to operational success and community enrichment. RLC strives to achieve four essential goals: happy employees, happy residents, full occupancy, and on-budget operations, all of which guide their approach to senior living hospitality and service.

The Utility Buffet Server role at Resort Lifestyle Communities offers more than just a typical serving position—it’s an opportunity to create meaningful and joyful dining experiences for the senior residents. Positioned within a collaborative and servant-hearted team, this role emphasizes the importance of warmth, attentiveness, and safety while interacting with residents and guests. The position requires working Monday through Friday from 5:00 pm to 7:00 pm and involves engaging with residents to provide a welcoming dining environment tailored to their individual preferences. The Utility Buffet Server is responsible for maintaining high standards of sanitation, protecting food quality, and operating kitchen equipment safely, including pizza ovens and meat slicers.

This role suits individuals who thrive in community-driven environments and enjoy engaging in supportive teamwork. While no previous experience is required, the ability to communicate effectively in English and meet local food handling permit requirements within two weeks of hire are necessary. Additionally, applicants must be at least 18 years old to handle certain kitchen tools safely. RLC offers a welcoming environment for both first-time job seekers and seasoned professionals seeking to make an immediate impact in an environment that feels like family.

Joining RLC means gaining real-world experience that can enhance college applications or your career as you serve a purpose-driven role in a resort-style setting. The company offers appealing employee perks, including pay on demand and employee discounts, all supported by leadership committed to fostering a positive workplace culture. By becoming a Utility Buffet Server at RLC, you have the chance to support the happiness and well-being of senior residents while developing skills in food service and hospitality within a respected and expanding organization.

Job Requirements

Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
Ability to work Monday-Friday 5:00pm-7:00pm
Must be able to communicate effectively in English with residents, guests, and employees
Ability to secure required food handler permits as required by local ordinances within two weeks of hire
No previous work experience is required
State regulations may require certain applicants to obtain a work permit before beginning employment
Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements

Job Qualifications

Ability to communicate effectively in English with residents, guests, and employees
Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
Ability to secure required food handler permits as required by local ordinances within two weeks of hire
No previous work experience required
Ability to work Monday-Friday 5:00pm-7:00pm
State regulations may require certain applicants to obtain a work permit before beginning employment

Job Duties

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older)
Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
Maintain strict sanitation standards in all food preparation and production areas