Utility All Shifts - Bakery

Conagra Brands is a leading packaged foods company with a rich heritage of creating iconic brands recognized and loved by consumers across the United States and beyond. With a workforce exceeding 18,000 employees distributed across more than 40 locations, Conagra Brands is committed to fostering an innovative, energized, and inclusive work environment where every individual is empowered to reach their full potential. The company prides itself on championing diversity and equality, offering career development opportunities and championing a culture that respects all backgrounds and perspectives. Some of its well-known brands include Birds Eye, Slim Jim, and Reddi-Wip, each known for quality and consumer trust. Beyond its dedication to delicious food products, Conagra Brands is committed to sustainable practices and innovation to positively impact their teams, communities, and the planet. The company's culture emphasizes team collaboration, employee inclusion through resource groups, and a strong focus on growth and well-being.

This role is hourly paid at $19.12 per hour with an additional $0.50 shift differential, offering varying start and end times. The position is situated in Indianapolis, Indiana, with an anticipated close date for applications on May 11, 2026. Working onsite is a key requirement as it involves operating and maintaining production equipment in food processing environments that adhere to strict safety and quality standards. Employees in this role are essential to upholding Conagra Brands’ high standards for safe, quality food production. Responsibilities include starting up, operating, sanitizing, and maintaining machinery related to production processing activities such as dough preparation, fillings, and shutdown protocols. The role emphasizes rigorous compliance with Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs), reflecting Conagra’s commitment to food safety and workplace safety. Daily duties require mastery of various certifications, ongoing skills assessments, and sometimes working overtime to meet production targets. The position reports directly to the line team lead and requires the ability to work collaboratively within a team setting. Physical demands include standing for up to seven hours per day, lifting or moving items weighing up to 50 pounds occasionally, and performing repetitive motions associated with food production.

Conagra Brands provides comprehensive benefits addressing employees’ health, wealth, growth, and work-life balance. These benefits include medical, dental, and vision insurance, company-paid life, accident, and disability insurance, as well as competitive pay and retirement savings plans like 401(k) and pension eligibility. Employees also benefit from financial wellness programs and stock purchase plans. The company values career development opportunities, employee resource groups, and team collaboration to promote professional and personal growth. Paid time off and volunteer opportunities further support employees in achieving a balanced life outside of work. Conagra Brands is an equal opportunity employer dedicated to inclusive hiring practices and making reasonable accommodations where necessary to support employees with disabilities or other needs.