Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and development opportunities
Employee Discounts
Job Description
The Stratford is a distinguished luxury senior living company committed to fostering an environment where compassion, respect, and dedication are at the forefront of all interactions. Proud to be recognized as a Great Place to Work, The Stratford places its people—both residents and team members—at the heart of everything it does. The company culture emphasizes growth, teamwork, and a genuine commitment to enriching the lives of its residents and staff. Located within a caring community, The Stratford blends upscale living with attentive service to ensure that every resident enjoys comfort and dignity in their daily lives. The company’s approach balances... Show More
Job Requirements
- 1-2 years' experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed the company's attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Qualifications
- 1-2 years' experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed the company's attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Duties
- Assists the Executive Chef and Director of Dietary Services with the calculation of food and supply inventory
- attends to kitchen spills quickly and keeps floor and surface areas clean and free of debris
- assists in preparation of meals and manages portion control and proper diet requirements including special diets
- follows sanitation programs and schedules including daily, weekly and monthly cleaning schedules and sanitation inspections
- keeps food items from possible contamination and spoilage with proper covers, dating, labeling, storage and by keeping food at safe temperatures
- assists with the receiving, inspection and storage of supplies
- removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services
- washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans
- manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines
- performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area
- transports dishes back to the main kitchen for cleaning
- as assigned, sets up and breaks down member and resident events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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