Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Stratford is a distinguished luxury senior living community recognized as a Great Place to Work. Emphasizing the principle of 'People First,' The Stratford prides itself on fostering an environment built on compassion, respect, and dedication. This commitment ensures that every interaction, whether with residents or team members, is meaningful and impactful. The Stratford operates as a luxury senior living company that prioritizes growth, teamwork, and a genuine commitment to enriching the lives of its residents. Employees here are valued and supported, making it an ideal workplace for those passionate about providing exceptional care and service. The company’s culture encourages... Show More
Job Requirements
- 1-2 years' experience in similar position desired
- ability to read, write, speak, and understand English fluently
- ability to meet or exceed attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work independently with minimal supervision
Job Qualifications
- 1-2 years' experience in similar position desired
- ability to read, write, speak, and understand English fluently
- ability to meet or exceed attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work independently with minimal supervision
Job Duties
- Assist the Executive Chef/Director of Dietary Services with food and supply inventory calculation
- attend to kitchen spills quickly and maintain cleanliness
- assist in meal preparation and manage portion control including special diets
- follow sanitation programs, schedules, and inspections
- ensure proper food storage and prevent contamination
- assist with receiving, inspection, and storage of supplies
- remove trash and monitor garbage areas
- wash, scrub, and dry dishes, utensils, beverage containers, and cooking pots
- manage dishwashing stations and ensure chemical usage complies with guidelines
- perform preventive maintenance on dishwashing equipment
- transport dishes to main kitchen for cleaning
- set up and break down resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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