Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
no late nights
Health Insurance
Pension fund
Paid meal breaks
Vacation packages
Job Description
SSP America is a prominent player in the food service industry, specializing in providing dining solutions at travel locations including airports, train stations, and other major transit hubs. With a deep commitment to quality service and efficient operations, SSP America focuses on creating enjoyable and seamless dining experiences for travelers on the go. Known for its diverse portfolio of food brands and its wide-reaching presence, SSP America emphasizes safety, cleanliness, and customer satisfaction, making it a respected employer in the hospitality sector. The company fosters an inclusive work environment with strong values that prioritize employee well-being, diversity, and professional growth opportunities.
The role of Utility / Dishwasher at SSP America offers a unique opportunity to contribute significantly to the operations within their dining establishments. As a valued member of the team, individuals in this role play an essential part in maintaining a clean, hygienic environment which directly impacts the quality of guest experience. This full-time position comes with highly competitive wages at $22.00 per hour, reflecting the company’s appreciation for skilled and dedicated employees. Utility / Dishwashers are responsible for cleaning and sanitizing all work areas, equipment, and surfaces within the kitchen and dining spaces to ensure compliance with health and safety standards. The role involves more than just washing dishes; it includes empting trash, cleaning various areas such as floors, ceilings, walls, windows, and service counters, and handling food storage protocols including temperature checks and food rotation.
Employees in this role will also be engaged in supporting the overall kitchen workflow by scraping and washing dishes, organizing supplies, and communicating guest requests efficiently. The job requires physical stamina and attention to detail to ensure a spotless and organized working environment. SSP America values employees who take pride in their work and are dedicated to enhancing guest satisfaction through cleanliness and operational efficiency. Besides offering a supportive work culture, the company provides notable benefits such as no late-night shifts, full monthly premium contributions towards health and welfare plans, eligibility for pension funds, paid meal breaks, and vacation packages.
This position is ideal for individuals seeking steady employment in a reputable company that is committed to employee rights and equal opportunities. SSP America is dedicated to fostering a workplace free of discrimination and actively supports reasonable accommodations during the application and interview process. Joining SSP America as a Utility / Dishwasher means becoming part of a team that values effort, professionalism, and the collective success of delivering excellent service to guests under various dining brands across travel locations.
The role of Utility / Dishwasher at SSP America offers a unique opportunity to contribute significantly to the operations within their dining establishments. As a valued member of the team, individuals in this role play an essential part in maintaining a clean, hygienic environment which directly impacts the quality of guest experience. This full-time position comes with highly competitive wages at $22.00 per hour, reflecting the company’s appreciation for skilled and dedicated employees. Utility / Dishwashers are responsible for cleaning and sanitizing all work areas, equipment, and surfaces within the kitchen and dining spaces to ensure compliance with health and safety standards. The role involves more than just washing dishes; it includes empting trash, cleaning various areas such as floors, ceilings, walls, windows, and service counters, and handling food storage protocols including temperature checks and food rotation.
Employees in this role will also be engaged in supporting the overall kitchen workflow by scraping and washing dishes, organizing supplies, and communicating guest requests efficiently. The job requires physical stamina and attention to detail to ensure a spotless and organized working environment. SSP America values employees who take pride in their work and are dedicated to enhancing guest satisfaction through cleanliness and operational efficiency. Besides offering a supportive work culture, the company provides notable benefits such as no late-night shifts, full monthly premium contributions towards health and welfare plans, eligibility for pension funds, paid meal breaks, and vacation packages.
This position is ideal for individuals seeking steady employment in a reputable company that is committed to employee rights and equal opportunities. SSP America is dedicated to fostering a workplace free of discrimination and actively supports reasonable accommodations during the application and interview process. Joining SSP America as a Utility / Dishwasher means becoming part of a team that values effort, professionalism, and the collective success of delivering excellent service to guests under various dining brands across travel locations.
Job Requirements
- High school diploma or equivalent
- prior experience in cleaning or dishwashing preferred
- ability to handle physical workload including standing for long periods
- knowledge of hygiene and safety standards
- willingness to work full time
- strong attention to detail
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a similar role is an asset
- ability to work in a fast-paced environment
- basic knowledge of cleaning chemicals and sanitation standards
- strong communication skills
- ability to work both independently and as part of a team
- physical stamina to handle the demands of the role
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- clean equipment using specific chemicals to meet sanitary standards including heavy equipment
- assist guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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