Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Meal Allowances
Job Description
Oyster House is a vibrant, fast-paced seafood restaurant located at PHL Airport, renowned for its fresh oysters, sustainable seafood offerings, and delicious dishes. Known for its commitment to quality and sustainability, Oyster House provides a unique dining experience by offering some of the freshest seafood in an inviting and friendly environment. The restaurant prides itself on outstanding customer service and a welcoming atmosphere, making it a favorite destination for travelers and locals alike who seek high-quality seafood served in a relaxed yet lively setting. The company culture emphasizes teamwork, respect, and continuous improvement, fostering a work environment where all team members feel valued and motivated to deliver their best performance.
As a Utility team member at Oyster House, you will play a crucial role in supporting both kitchen and front-of-house operations. This position is essential to the smooth running of the restaurant by ensuring cleanliness, assisting with food preparation, and maintaining an organized environment throughout the establishment. Responsibilities include washing dishes, utensils, and cooking equipment efficiently and thoroughly, ensuring that all items are sanitized and ready for use. Maintaining cleanliness extends beyond the kitchen, encompassing dining areas and restrooms, which contributes to the overall customer experience and compliance with health and safety standards.
Additionally, the Utility team member assists in food prep and restocking as needed, supporting the culinary team during busy periods to keep operations flowing seamlessly. Responsibilities also include managing waste disposal by emptying trash and recycling bins and ensuring that the entire restaurant space remains tidy and inviting. This role requires adherence to strict food safety and sanitation guidelines to maintain the highest hygiene standards throughout the restaurant.
The position demands flexibility, as team members are expected to work nights, weekends, and holidays in a dynamic, fast-paced environment. Physical stamina is also necessary, as the job involves standing for extended periods and lifting items weighing up to 50 pounds. Oyster House looks for individuals with a strong attention to detail, a proactive attitude, and a passion for maintaining cleanliness and operational efficiency in a team-oriented setting. Joining Oyster House means becoming part of a dedicated team that values collaboration, excellence, and customer satisfaction, making every dining experience memorable for guests and enjoyable for staff alike.
As a Utility team member at Oyster House, you will play a crucial role in supporting both kitchen and front-of-house operations. This position is essential to the smooth running of the restaurant by ensuring cleanliness, assisting with food preparation, and maintaining an organized environment throughout the establishment. Responsibilities include washing dishes, utensils, and cooking equipment efficiently and thoroughly, ensuring that all items are sanitized and ready for use. Maintaining cleanliness extends beyond the kitchen, encompassing dining areas and restrooms, which contributes to the overall customer experience and compliance with health and safety standards.
Additionally, the Utility team member assists in food prep and restocking as needed, supporting the culinary team during busy periods to keep operations flowing seamlessly. Responsibilities also include managing waste disposal by emptying trash and recycling bins and ensuring that the entire restaurant space remains tidy and inviting. This role requires adherence to strict food safety and sanitation guidelines to maintain the highest hygiene standards throughout the restaurant.
The position demands flexibility, as team members are expected to work nights, weekends, and holidays in a dynamic, fast-paced environment. Physical stamina is also necessary, as the job involves standing for extended periods and lifting items weighing up to 50 pounds. Oyster House looks for individuals with a strong attention to detail, a proactive attitude, and a passion for maintaining cleanliness and operational efficiency in a team-oriented setting. Joining Oyster House means becoming part of a dedicated team that values collaboration, excellence, and customer satisfaction, making every dining experience memorable for guests and enjoyable for staff alike.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Flexibility to work nights, weekends, and holidays
- Willingness to follow food safety and sanitation procedures
- Strong teamwork and communication skills
Job Qualifications
- Previous utility or dishwashing experience preferred but not required
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and cleanliness
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible schedule, including nights, weekends, and holidays
Job Duties
- Wash dishes, utensils, and cooking equipment in a timely and thorough manner
- Maintain cleanliness in the kitchen, dining area, and restrooms
- Assist in food prep and stocking as needed
- Empty trash and recycling bins and help maintain the cleanliness of the restaurant
- Follow all food safety and sanitation guidelines
- Assist with opening and closing duties, including restocking and cleaning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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