Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Plum Market Food Service operates at Eppley Airfield, providing quality food service solutions and maintaining high standards of cleanliness and operational efficiency. As a known entity in the food service industry, Plum Market prides itself on delivering exceptional customer service and maintaining a safe, clean environment for both its staff and customers. The company's operations at Eppley Airfield cater to a fast-paced, demanding environment typical of airport settings, requiring dedicated team members who can uphold these rigorous standards consistently.
The role of Utility Team Member at Plum Market Food Service in Eppley Airfield is a vital behind-the-scenes position that supports the kitchen and service operations by ensuring all dishwashing, cleaning, and sanitation tasks are completed to the highest standards. This full-time, non-exempt position operates within a fast-paced, team-focused atmosphere where dependability, attention to detail, and a strong work ethic are crucial. The Utility Team Member is instrumental in maintaining the cleanliness, safety, and functionality of workstations, prep areas, and equipment, ensuring that kitchen operations run smoothly and efficiently.
Responsibilities include washing, sanitizing, and storing dishes, utensils, pots, and pans according to safety standards, maintaining the cleanliness of kitchen floors, walls, work surfaces, and equipment, and following airport and company waste disposal guidelines for trash and recyclables. The role also involves refilling cleaning supplies, monitoring detergent and cleaning tool stock, ensuring compliance with all health and sanitation standards, supporting other kitchen staff during busy periods, and promptly reporting any equipment malfunctions or safety issues to leadership.
Candidates interested in this position should be prepared to work a flexible schedule that includes weekends and holidays, specifically from Wednesday through Sunday, 12 pm to 9 pm. While previous experience in a dish or utility role is preferred, it is not mandatory, making this opportunity accessible to motivated individuals eager to join a reputable food service operation. The position demands physical capability to lift up to 50 pounds, bend, stoop, and stand for extended periods, along with the ability to pass an airport background check and qualify for badging, which reflects the security-sensitive nature of the airport environment.
Overall, this role offers a valuable entry point into the food service industry within a dynamic airport setting, providing essential support to kitchen operations that ensures health and safety standards are met while contributing to an efficient and pleasant service experience for patrons. Plum Market Food Service values its employees and fosters a collaborative environment designed to support professional growth and operational excellence.
The role of Utility Team Member at Plum Market Food Service in Eppley Airfield is a vital behind-the-scenes position that supports the kitchen and service operations by ensuring all dishwashing, cleaning, and sanitation tasks are completed to the highest standards. This full-time, non-exempt position operates within a fast-paced, team-focused atmosphere where dependability, attention to detail, and a strong work ethic are crucial. The Utility Team Member is instrumental in maintaining the cleanliness, safety, and functionality of workstations, prep areas, and equipment, ensuring that kitchen operations run smoothly and efficiently.
Responsibilities include washing, sanitizing, and storing dishes, utensils, pots, and pans according to safety standards, maintaining the cleanliness of kitchen floors, walls, work surfaces, and equipment, and following airport and company waste disposal guidelines for trash and recyclables. The role also involves refilling cleaning supplies, monitoring detergent and cleaning tool stock, ensuring compliance with all health and sanitation standards, supporting other kitchen staff during busy periods, and promptly reporting any equipment malfunctions or safety issues to leadership.
Candidates interested in this position should be prepared to work a flexible schedule that includes weekends and holidays, specifically from Wednesday through Sunday, 12 pm to 9 pm. While previous experience in a dish or utility role is preferred, it is not mandatory, making this opportunity accessible to motivated individuals eager to join a reputable food service operation. The position demands physical capability to lift up to 50 pounds, bend, stoop, and stand for extended periods, along with the ability to pass an airport background check and qualify for badging, which reflects the security-sensitive nature of the airport environment.
Overall, this role offers a valuable entry point into the food service industry within a dynamic airport setting, providing essential support to kitchen operations that ensures health and safety standards are met while contributing to an efficient and pleasant service experience for patrons. Plum Market Food Service values its employees and fosters a collaborative environment designed to support professional growth and operational excellence.
Job Requirements
- previous experience in a dish or utility role is preferred but not required
- strong attention to cleanliness and detail
- ability to lift up to 50 lbs, bend, stoop, and stand for extended periods
- willingness to work a flexible schedule including weekends and holidays
- must be able to pass an airport background check and qualify for badging
Job Qualifications
- previous experience in a dish or utility role is preferred but not required
- strong attention to cleanliness and detail
- ability to lift up to 50 lbs, bend, stoop, and stand for extended periods
- willingness to work a flexible schedule including weekends and holidays
- must be able to pass an airport background check and qualify for badging
- experience in a commercial kitchen or food service setting
- knowledge of food safety and sanitation practices
Job Duties
- wash, sanitize, and store dishes, utensils, pots, and pans according to safety standards
- maintain cleanliness of kitchen floors, walls, work surfaces, and equipment
- remove trash and recyclables regularly, following airport and company waste disposal guidelines
- refill cleaning supplies and monitor dish area for proper stock of detergents and tools
- ensure compliance with all health and sanitation standards
- support other kitchen staff during busy periods, including basic prep or cleaning tasks as needed
- report any equipment malfunctions or safety concerns to leadership immediately
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

