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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life insurance
Employee assistance program
401k plan
vacation
personal day
Paid holidays
Paid sick leave
Parking Pass
Transit subsidy
meal plan
Job Description
SSP America is a leading operator of food and beverage outlets in transportation hubs such as airports, providing world-class dining experiences to millions of travelers each year. At Spokane International Airport, SSP America operates a diverse portfolio of restaurants that showcase some of the Pacific Northwest's most beloved local brands. Notable establishments include Fir and Pine, Meltz Extreme Grilled Cheese, and Thomas Hammer Coffee Roasters, among others, creating a vibrant and varied dining environment for patrons traveling through one of the region's most important transit centers.
SSP America's commitment to quality and customer satisfaction is reflected in every e... Show More
SSP America's commitment to quality and customer satisfaction is reflected in every e... Show More
Job Requirements
- Must be at least 18 years old
- able to stand and move for extended periods
- capable of lifting up to 50 pounds
- flexible availability including weekends and holidays
- ability to follow instructions and safety guidelines
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in cleaning, sanitation, or food service roles beneficial
- ability to work as part of a team and communicate effectively
- strong attention to detail and commitment to maintaining high cleanliness standards
- ability to follow safety protocols and handle cleaning chemicals properly
- friendly and positive attitude when interacting with guests and team members
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, which may include the use of heavy equipment
- assist guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks and transfer items between storage and work areas
- stock, date, rotate, and check temperature of food items
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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