Utility

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.55
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Referral bonuses
Employer-paid benefits
Career Development
Opportunities for advancement

Job Description

SSP America is a leading operator of multiple restaurant brands situated throughout Sky Harbor Airport. This well-established company offers a diverse portfolio of dining experiences featuring well-known restaurants such as Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, and Tarbell's Tavern, among others. SSP America prides itself on delivering exceptional guest experiences through quality service, cleanliness, and a welcoming atmosphere. Known for its commitment to employee satisfaction and career development, SSP America emphasizes providing a workplace that fosters growth and offers plenty of opportunities for advancement within the company.

The role of a Utility at SSP America is a vital position that contributes significantly to maintaining the high standards of cleanliness and hygiene expected in their busy airport restaurants. As a Utility team member, you will be responsible for ensuring that work areas are clean, sanitized, and well-organized to create a positive dining experience for guests. This role requires a strong attention to detail, excellent time management skills, and the ability to perform physically demanding tasks, including lifting, bending, and standing for extended periods. Your day-to-day duties will include cleaning various surfaces and kitchen equipment, removing refuse, resetting tables, washing dishes, and assisting with food stock management.

The Utility position is offered as a full-time role with competitive pay at $25.55 per hour. Employees enjoy numerous benefits such as two weeks of paid vacation, referral bonuses, and an employer contribution covering 95% of benefits costs. SSP America also promotes career development, recognizing the potential for advancement within its dynamic restaurant operations. The company values positive attitudes, teamwork, and strong work ethics, and it upholds an inclusive employment policy that guarantees equal opportunity for all candidates and employees.

Working as a Utility at SSP America provides not only a steady, rewarding career but also the chance to work in a fast-paced and engaging environment alongside a supportive team. SSP America's dedication to maintaining high hygiene standards and excellent service quality ensures that every employee plays an important role in the company's success and guest satisfaction. This role is ideal for individuals who thrive in team settings, are committed to delivering top-tier service, and meet the physical demands of restaurant work. Whether you are seeking to start a career in the hospitality industry or are an experienced restaurant worker aiming to join a respected company, SSP America offers an attractive employment opportunity with competitive remuneration and valuable benefits.

Job Requirements

  • 6 months of restaurant experience required
  • Ability to lift up to 30 pounds
  • Strong time-management and organizational skills
  • Ability to handle physical tasks including lifting, bending, standing for long periods
  • Team player with a positive attitude and strong work ethic

Job Qualifications

  • 6 months of restaurant experience required
  • Ability to lift up to 30 pounds
  • Strong time-management and organizational skills
  • Ability to handle physical tasks including lifting, bending, standing for long periods
  • Team player with a positive attitude and strong work ethic

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
  • Clean equipment using specific chemicals to meet sanitary standards
  • may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

Job Criteria

Experience

Mid Level (3-7 years)


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