Utility

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.55

Work Schedule

Standard Hours

Benefits

Paid vacation

Referral bonuses

Employer-paid benefits

Career Development

Opportunities for advancement

Job Description

SSP America is a leading operator of multiple restaurant brands situated throughout Sky Harbor Airport. This well-established company offers a diverse portfolio of dining experiences featuring well-known restaurants such as Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, and Tarbell's Tavern, among others. SSP America prides itself on delivering exceptional guest experiences through quality service, cleanliness, and a welcoming atmosphere. Known for its commitment to employee satisfaction and career development, SSP America emphasizes providing a workplace that fosters growth and offers plenty of opportunities for advancement within the company.

The role of a U... Show More

Job Requirements

6 months of restaurant experience required
Ability to lift up to 30 pounds
Strong time-management and organizational skills
Ability to handle physical tasks including lifting, bending, standing for long periods
Team player with a positive attitude and strong work ethic

Job Qualifications

6 months of restaurant experience required
Ability to lift up to 30 pounds
Strong time-management and organizational skills
Ability to handle physical tasks including lifting, bending, standing for long periods
Team player with a positive attitude and strong work ethic

Job Duties

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.
Remove refuse to designated areas
Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
Clean equipment using specific chemicals to meet sanitary standards
may include the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Other duties as assigned.

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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