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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
401k plan
Retirement Plan
Paid Time Off
Early wage access
Life insurance
Flexible spending account
fitness center access
Indoor pool
Education Reimbursement
Employee assistance program

Job Description

Cascade Manor is Eugene's premier upscale senior living community that stands out by offering an exceptional lifestyle to its residents. Unlike typical nursing homes or retirement communities, Cascade Manor emphasizes luxury and a resort-like atmosphere that encourages independence and high-quality living. Located in Eugene, this community is dedicated to providing residents with premier services, including an exceptional culinary experience that eliminates the need to leave home for fine dining. As a part of their team, employees become integral to supporting this mission by contributing their talents to improve the daily lives of seniors in a respectful, caring, and innovative environment.Show More

Job Requirements

  • valid Food Handlers card
  • ability to stand for long periods
  • high school diploma or equivalent preferred
  • availability to work flexible hours including weekends and holidays
  • basic English communication skills
  • physical ability to lift heavy items up to 50 pounds

Job Qualifications

  • valid Food Handlers card
  • experience in a kitchen or food service environment preferred
  • strong work ethic and willingness to learn
  • ability to work efficiently under pressure
  • teamwork and communication skills
  • ServSafe Food Safety Manager certificate is a plus

Job Duties

  • wash dishes, pots, and pans efficiently to maintain kitchen flow
  • clean and sanitize kitchen equipment and work areas
  • put away deliveries and organize kitchen storage areas
  • ensure compliance with food safety and hygiene standards
  • assist kitchen staff as needed, including prepping ingredients or basic cooking tasks
  • maintain cleanliness of the dish room and surrounding kitchen areas
  • report any maintenance issues or supply needs to management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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