Utility

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $1.00

Benefits

Great pay

Full-time/part-time

Advancement opportunities

Free parking

Employee Meal

medical plan options for employees and their dependents

Dental Insurance

Vision Insurance

Job Description

SSP America is a leading operator of food and beverage outlets in airports, committed to delivering unique and authentic dining experiences to travelers. Our portfolio of restaurants at Dallas/Fort Worth International Airport (DAL) reflects a passion for bringing local flavors and quality service to every guest we serve. As part of a global company known for its diversity and inclusion, SSP America values its employees and fosters an environment where every team member can thrive and grow in their careers. We are currently hiring for both full-time and part-time positions with competitive pay starting at $18 per hour, offering advancement... Show More

Job Requirements

At least 18 years old
Minimum six months experience working in retail or food service environment
High school diploma preferred
Verbal and written communication skills
Must be able to read, speak, and understand English
Experience in dealing with guest service problems
Food handlers permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long periods of time

Job Qualifications

Minimum six months experience working in retail or food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Experience in dealing with guest service problems
Food handlers permit as required by law
Brand certification as required

Job Duties

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
Remove refuse to designated areas
Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage place
Clean equipment using specific chemicals to meet sanitary standards
Assist guests with specific requests and communicate special needs to server or supervisor
Load and unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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