Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
training programs
Career advancement opportunities
Job Description
Plum Market Food Service at Eppley Airfield is a prominent provider of high-quality food services located within the bustling airport environment. Known for their commitment to fresh, locally sourced ingredients and exceptional customer service, Plum Market Food Service prides itself on creating a unique and enjoyable dining experience for travelers and airport personnel alike. As a part of a respected food service company, the establishment values teamwork, cleanliness, and efficiency, which are critical in fast-paced, high-volume settings such as airport food venues. Plum Market operates with a strong emphasis on health and sanitation standards to ensure all food and service areas meet the highest safety and hygiene requirements. This is essential not only to comply with regulatory guidelines but also to guarantee customer satisfaction and operational excellence.
The Utility Team Member position at Plum Market Food Service in Eppley Airfield is a full-time, non-exempt role crucial to the daily operations of the kitchen and service areas. This role supports kitchen and service operations by performing essential dishwashing, cleaning, and sanitation duties that ensure workstations, prep areas, and equipment remain clean, safe, and fully functional. The Utility Team Member works primarily behind the scenes, contributing to the smooth workflow and helping maintain the overall hygiene standards demanded by a busy commercial kitchen at an airport. The role requires a dependable, detail-oriented individual who enjoys working in a fast-paced environment and collaborates well with team members.
Key responsibilities include washing, sanitizing, and storing dishes, utensils, pots, and pans following strict safety standards to prevent contamination and maintain cleanliness. The role also involves maintaining the cleanliness of kitchen floors, walls, work surfaces, and all equipment to uphold a safe and sanitary workspace. Additionally, the Utility Team Member is responsible for regular removal of trash and recyclables, adhering to both airport and company waste disposal protocols, which helps create a cleaner and safer working environment. Monitoring and refilling cleaning supplies as well as ensuring adequate stock of detergents and cleaning tools in the dish area is another important task to support continuous operations.
The role also requires vigilant compliance with all health and sanitation standards, which are vital in a food service setting within an airport. Supporting other kitchen staff during peak periods with basic prep or cleaning tasks helps ensure that customer orders can be prepared and served efficiently. Immediate reporting of any equipment malfunctions or safety concerns to the leadership team is necessary to prevent operational disruptions and maintain workplace safety. This role is integral to the kitchen’s functionality and overall service quality, requiring someone who is proactive and conscientious.
An ideal candidate for this position will have prior experience in a dish or utility role, though this is preferred rather than mandatory. Strong attention to detail and dedication to cleanliness are key qualities sought in applicants. Physical stamina is necessary as the job demands lifting up to 50 pounds, bending, stooping, and standing for extended periods. Flexibility to work varied shifts, including weekends and holidays, is also essential due to the operational hours of airport food service. Candidates must be able to pass an airport background check and qualify for security badging, which are mandatory requirements given the work environment. Experience in a commercial kitchen or food service setting and a sound knowledge of food safety and sanitation practices are beneficial for success in this role.
Overall, the Utility Team Member is a fundamental position within Plum Market Food Service at Eppley Airfield that ensures the kitchen operates efficiently and maintains the cleanliness and safety standards vitally important in a high-volume, fast-paced airport dining environment. Plum Market is dedicated to supporting its team members with a positive work culture and the opportunity to contribute meaningfully to the customer experience and operational success.
The Utility Team Member position at Plum Market Food Service in Eppley Airfield is a full-time, non-exempt role crucial to the daily operations of the kitchen and service areas. This role supports kitchen and service operations by performing essential dishwashing, cleaning, and sanitation duties that ensure workstations, prep areas, and equipment remain clean, safe, and fully functional. The Utility Team Member works primarily behind the scenes, contributing to the smooth workflow and helping maintain the overall hygiene standards demanded by a busy commercial kitchen at an airport. The role requires a dependable, detail-oriented individual who enjoys working in a fast-paced environment and collaborates well with team members.
Key responsibilities include washing, sanitizing, and storing dishes, utensils, pots, and pans following strict safety standards to prevent contamination and maintain cleanliness. The role also involves maintaining the cleanliness of kitchen floors, walls, work surfaces, and all equipment to uphold a safe and sanitary workspace. Additionally, the Utility Team Member is responsible for regular removal of trash and recyclables, adhering to both airport and company waste disposal protocols, which helps create a cleaner and safer working environment. Monitoring and refilling cleaning supplies as well as ensuring adequate stock of detergents and cleaning tools in the dish area is another important task to support continuous operations.
The role also requires vigilant compliance with all health and sanitation standards, which are vital in a food service setting within an airport. Supporting other kitchen staff during peak periods with basic prep or cleaning tasks helps ensure that customer orders can be prepared and served efficiently. Immediate reporting of any equipment malfunctions or safety concerns to the leadership team is necessary to prevent operational disruptions and maintain workplace safety. This role is integral to the kitchen’s functionality and overall service quality, requiring someone who is proactive and conscientious.
An ideal candidate for this position will have prior experience in a dish or utility role, though this is preferred rather than mandatory. Strong attention to detail and dedication to cleanliness are key qualities sought in applicants. Physical stamina is necessary as the job demands lifting up to 50 pounds, bending, stooping, and standing for extended periods. Flexibility to work varied shifts, including weekends and holidays, is also essential due to the operational hours of airport food service. Candidates must be able to pass an airport background check and qualify for security badging, which are mandatory requirements given the work environment. Experience in a commercial kitchen or food service setting and a sound knowledge of food safety and sanitation practices are beneficial for success in this role.
Overall, the Utility Team Member is a fundamental position within Plum Market Food Service at Eppley Airfield that ensures the kitchen operates efficiently and maintains the cleanliness and safety standards vitally important in a high-volume, fast-paced airport dining environment. Plum Market is dedicated to supporting its team members with a positive work culture and the opportunity to contribute meaningfully to the customer experience and operational success.
Job Requirements
- Previous experience in a dish or utility role is preferred but not required
- Strong attention to cleanliness and detail
- Ability to lift up to 50 lbs, bend, stoop, and stand for extended periods
- Willingness to work a flexible schedule including weekends and holidays
- Must be able to pass an airport background check and qualify for badging
- Experience in a commercial kitchen or food service setting
- Knowledge of food safety and sanitation practices
Job Qualifications
- Previous experience in a dish or utility role is preferred but not required
- Strong attention to cleanliness and detail
- Ability to lift up to 50 lbs, bend, stoop, and stand for extended periods
- Willingness to work a flexible schedule including weekends and holidays
- Must be able to pass an airport background check and qualify for badging
- Experience in a commercial kitchen or food service setting
- Knowledge of food safety and sanitation practices
Job Duties
- Wash, sanitize, and store dishes, utensils, pots, and pans according to safety standards
- Maintain cleanliness of kitchen floors, walls, work surfaces, and equipment
- Remove trash and recyclables regularly, following airport and company waste disposal guidelines
- Refill cleaning supplies and monitor dish area for proper stock of detergents and tools
- Ensure compliance with all health and sanitation standards
- Support other kitchen staff during busy periods, including basic prep or cleaning tasks as needed
- Report any equipment malfunctions or safety concerns to leadership immediately
Job Criteria
Experience
No experience required
Job Location
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