Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Benefits

supportive work environment
opportunities for growth
team-oriented culture
Fast-paced and dynamic work setting
immediate start availability

Job Description

Roberta's is a well-established and thriving restaurant that prides itself on fostering a family-oriented work environment while maintaining a high standard of culinary excellence. As part of a dynamic and fast-paced setting, Roberta's is currently expanding its team and is actively seeking a dedicated Porter to join the family and contribute to the smooth operation of the kitchen. This role is imperative to maintaining the highest levels of cleanliness, organization, and efficiency in the kitchen, supporting chefs and kitchen staff daily. Roberta's values quick learners who are proactive, eager to take on responsibilities, and motivated to grow alongside the company.Show More

Job Requirements

  • must be able to communicate clearly with managers, kitchen and front-of-house personnel
  • must be able to stand for at least 8 hours
  • must be able to lift at least 50 pounds

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen porter or similar role preferred
  • ability to follow instructions and work in a fast-paced environment
  • strong communication skills
  • ability to lift at least 50 pounds
  • good organizational skills
  • teamwork and reliability

Job Duties

  • work fast and clean at all times including sweeping, squeegeeing, changing 3-bin and trash
  • follow directions from chefs and kitchen management
  • develop and hone organizational systems
  • communicate regularly with chefs about their station including chemicals, machinery, and projects
  • maintain cleanliness and order in the kitchen and storage areas
  • assist kitchen staff and support team efforts
  • ensure compliance with health and safety standards

Job Location

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