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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Parental leave
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of the Walmart family, serving millions of members across the United States with a wide range of products including groceries, electronics, home goods, and more. Known for its commitment to quality, affordability, and exceptional member service, Sam's Club combines the convenience of wholesale shopping with the values of innovation and community involvement. As a segment of Walmart Inc., Sam's Club operates numerous clubs nationwide and offers a diverse work environment that supports career growth and values diversity and inclusion.
The role of Senior Meat Cutter at Sam's Cl... Show More
The role of Senior Meat Cutter at Sam's Cl... Show More
Job Requirements
- Six months experience working in a fresh production department
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments within prescribed time periods
- Willingness to adhere to company policies and safety standards
- Ability to work collaboratively in a team environment
- Capability to handle physical demands of meat cutting and processing
- Must comply with workplace drug-free policies
Job Qualifications
- Six months experience working in a fresh production department
- Knowledge of meat processing and safety standards
- Ability to operate and maintain meat cutting equipment
- Strong communication and teamwork skills
- Proficiency with digital tools and handheld technology
- Commitment to high standards of quality and customer service
- Ability to mentor and train other associates
Job Duties
- Collaborates with cross functional teams and educates associates on tools, tasks, and resources for customer service
- Maintains in-depth knowledge of various meat products, equipment usage, and backroom operations
- Processes meat products including cutting, slicing, grinding, and wrapping according to specifications
- Ensures compliance with food safety standards, sanitation guidelines, and inventory management
- Operates, maintains, and sanitizes meat cutting equipment
- Utilizes handheld technology to make immediate business decisions related to production and product quality
- Drives business results by maintaining quality, eliminating waste, and assisting members with purchasing decisions
- Acts as a talent ambassador by promoting department culture, training associates, and modeling service excellence
- Adheres to company policies regarding ethics, integrity, and operational standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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