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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering quality products and services to its members at competitive prices. As part of Walmart Inc., one of the world’s largest retailers, Sam’s Club operates numerous locations across the United States, providing an extensive assortment of fresh foods, general merchandise, and exclusive member services. The company prides itself on fostering a collaborative work environment that prioritizes diversity, inclusion, and the professional growth of its associates. The organization offers a comprehensive benefits package designed to support the well-being of its employees, including healthcare coverage, financial benefits, and educational opportunities. Sam's... Show More
Job Requirements
- Minimum 6 months experience working in a fresh production department
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments within prescribed time
- Ability to comply with food safety and sanitation regulations
- Capability to operate and sanitize equipment safely
- Willingness to work collaboratively in a team environment
- Adherence to Walmart’s drug-free workplace policy
Job Qualifications
- Minimum 6 months experience working in a fresh production department
- Knowledge of meat cutting and processing techniques
- Ability to operate and maintain meat processing equipment
- Effective communication and interpersonal skills for training and customer service
- Familiarity with food safety standards and sanitation procedures
- Capability to use handheld technology for business decisions
- Strong teamwork and collaboration abilities
- Commitment to company policies and ethical standards
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and resources
- Maintain in-depth knowledge of meat products, equipment usage, and backroom operations
- Process meat products according to specifications including cutting, slicing, grinding, and wrapping
- Ensure compliance with food safety standards, sanitation guidelines, and inventory management
- Operate, maintain, and sanitize equipment
- Utilize digital tools to drive sales, improve shopping experience, and enhance associate engagement
- Drive business results by planning for profitability, maintaining operational excellence, controlling waste, and securing merchandise
- Serve as a talent ambassador by training and mentoring associates and modeling high-quality service practices
- Comply with company policies, procedures, and ethics standards
- Complete work assignments by collaborating with managers and coworkers, communicating progress, and addressing improvement opportunities
- Embrace diversity and foster a culture of belonging and teamwork
- Uphold Walmart’s values by acting with integrity and prioritizing customer and member satisfaction
- Drive continuous improvement and adapt to changing technologies and processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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