Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide array of products and services, including groceries, electronics, furniture, and more. Operating as a subsidiary of Walmart Inc., Sam's Club caters to millions of members by providing quality goods at competitive prices. The company is dedicated to delivering exceptional customer experiences by ensuring its clubs are well-stocked, clean, and staffed with knowledgeable associates. Known for its commitment to innovation and operational excellence, Sam's Club continuously leverages digital tools and new technologies to enhance the shopping experience and improve store operations.
The Prepared Foods and Café Department Lead position at Sam's Club is a dynamic role that focuses on managing and driving the success of the prepared foods area within the club. This role involves supervising a team of hourly associates who prepare and serve meals, ensuring that product quality, safety, and member satisfaction remain top priorities. As a department lead, you will collaborate closely with other team leaders to meet the business plan objectives and overall club goals. The role requires an individual who is both a strong leader and an expert in prepared foods operations, capable of managing production, inventory, sanitation, and compliance standards. In addition, the department lead will play a key role in talent development by training and mentoring associates, fostering a culture of excellence and respect, and sourcing new talent.
This position offers an hourly wage ranging from $21.00 to $29.00, along with performance-based bonuses and a comprehensive benefits package designed to support associates' well-being and career growth. Benefits include medical, dental, and vision insurance, a 401(k) plan with company match, paid time off, and education assistance through the Live Better U program. Sam’s Club values integrity, diversity, and continuous improvement, encouraging associates to act with humility, fairness, and transparency while serving customers and members. The Prepared Foods and Café Department Lead is expected to act as a role model who embodies the company's values, drives operational excellence, and cultivates a positive, inclusive work environment.
This role requires a minimum of six months of experience either working in a fresh production department or supervising a team, with a preference for candidates who have food handler certification and experience in team leadership. The lead is responsible for driving sales, maintaining operational standards, managing staffing, and ensuring adherence to health and safety regulations. Utilizing digital tools, this individual will make data-driven decisions to enhance production and associate engagement. The position is located at 4201 Rodeo Rd, Santa Fe, NM. Sam’s Club is committed to a drug-free workplace and maintaining a safe environment for all employees.
The Prepared Foods and Café Department Lead position at Sam's Club is a dynamic role that focuses on managing and driving the success of the prepared foods area within the club. This role involves supervising a team of hourly associates who prepare and serve meals, ensuring that product quality, safety, and member satisfaction remain top priorities. As a department lead, you will collaborate closely with other team leaders to meet the business plan objectives and overall club goals. The role requires an individual who is both a strong leader and an expert in prepared foods operations, capable of managing production, inventory, sanitation, and compliance standards. In addition, the department lead will play a key role in talent development by training and mentoring associates, fostering a culture of excellence and respect, and sourcing new talent.
This position offers an hourly wage ranging from $21.00 to $29.00, along with performance-based bonuses and a comprehensive benefits package designed to support associates' well-being and career growth. Benefits include medical, dental, and vision insurance, a 401(k) plan with company match, paid time off, and education assistance through the Live Better U program. Sam’s Club values integrity, diversity, and continuous improvement, encouraging associates to act with humility, fairness, and transparency while serving customers and members. The Prepared Foods and Café Department Lead is expected to act as a role model who embodies the company's values, drives operational excellence, and cultivates a positive, inclusive work environment.
This role requires a minimum of six months of experience either working in a fresh production department or supervising a team, with a preference for candidates who have food handler certification and experience in team leadership. The lead is responsible for driving sales, maintaining operational standards, managing staffing, and ensuring adherence to health and safety regulations. Utilizing digital tools, this individual will make data-driven decisions to enhance production and associate engagement. The position is located at 4201 Rodeo Rd, Santa Fe, NM. Sam’s Club is committed to a drug-free workplace and maintaining a safe environment for all employees.
Job Requirements
- Six months experience in a fresh production department or supervising a team
- Must be 18 years of age or older
- Ability to successfully complete all job required trainings and assessments within prescribed time
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Commitment to maintaining a safe and compliant work environment
Job Qualifications
- Six months experience in a fresh production department or supervising a team
- Knowledge of prepared foods and café operations
- Strong leadership and team management skills
- Ability to communicate effectively and motivate others
- Experience with digital tools for retail operations
- Training skills and talent development experience
- Knowledge of quality, sanitation, and safety standards
- Familiarity with compliance and ethical business practices
Job Duties
- Supervise team within all prepared foods departments including café and rotisserie
- Facilitate rotations through fresh areas and manage member needs to meet business plan goals
- Execute company programs and ensure compliance with policies
- Maintain knowledge of floor and backroom operations ensuring quality, inventory, sanitation, safety, and compliance
- Manage seasonality, new products, recipes, and production priorities
- Collaborate with associates and third parties to provide resources and training
- Use digital tools and hand held technology to drive sales and improve operations
- Drive business results by ensuring operational excellence, staffing, merchandising, and safety
- Engage with other departments and vendors to ensure operational continuity
- Teach, train and develop team members
- Implement processes and practices to improve business
- Promote compliance and ethical standards
- Lead and participate in teams to coordinate work and adapt to change
- Foster a culture of respect, inclusion, and integrity
- Deliver customer and member satisfaction
- Encourage continuous improvement and use of new skills and technologies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
