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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Adoption assistance
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing high-quality goods and services at outstanding value to its members. As a subsidiary of Walmart, one of the world's largest retailers, Sam's Club combines convenience, affordability, and excellent customer service to deliver an exceptional shopping experience. With locations across the United States, including the Beaumont, TX facility, Sam's Club is committed to innovation, operational excellence, and a culture that supports respect, integrity, and excellence among its associates. The company offers competitive compensation, comprehensive health benefits, financial planning options, paid time off, and educational opportunities to help associates thrive... Show More
Job Requirements
- Six months experience in a fresh production department or six months experience supervising a team
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments within prescribed timeframes if hired
- Ability to work collaboratively with associates, customers and third parties
- Adherence to company policies and safety regulations
- Willingness to work in a fast-paced food service environment
- Availability to perform rotating duties within prepared foods departments
Job Qualifications
- Six months experience in a fresh production department or supervising a team
- Supervisory experience preferred
- Food Handler Certification (Food Safety) preferred
- Strong leadership and team management skills
- Ability to utilize digital tools and technology
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to train and develop team members
- Problem-solving and decision-making abilities
- Commitment to company policies and ethical standards
Job Duties
- Supervise the team within all prepared foods departments including café and rotisserie by facilitating rotations and managing member needs
- Ensure the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety and compliance
- Manage seasonal production changes including new products, recipes, and production specifications prioritizing time between areas
- Collaborate with associates and third parties to ensure resources and training needs are met
- Leverage digital tools and handheld technology for planning, business decisions, training and product quality
- Drive business results by planning for profitability, staffing, merchandising, cleanliness, and compliance
- Develop, train and mentor team members, source new talent, and promote career growth
- Implement processes and practices to meet business needs through collaboration and data analysis
- Promote and support compliance with company policies, ethics and integrity
- Lead and participate in teams to ensure work quality, timelines and adaptability
- Foster an inclusive culture that respects individuality and promotes belonging
- Model and uphold integrity, acting with humility, honesty and transparency
- Deliver results focused on customer service and balance short and long-term priorities
- Drive continuous improvement and support adoption of new technologies and skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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