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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Life insurance
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
education benefits
Job Description
Sam's Club is a leading membership-only warehouse club that provides a broad range of high-quality products and services, catering to our members' everyday needs. We pride ourselves on delivering excellent value, quality, and service while fostering a culture of integrity, diversity, and teamwork. As part of the Walmart family, Sam's Club operates with a commitment to respect, inclusion, and continuous improvement, aiming to create a positive impact on our customers, members, associates, and communities. We focus on innovation and leveraging technology to enhance the shopping experience for our members, ensuring we stay at the forefront of retail advancements while maintaining... Show More
Job Requirements
- 6 months experience in a fresh production department or 6 months experience supervising a team
- Must be 18 years of age or older
- Ability to successfully complete all job required trainings and assessments within prescribed time periods
- Ability to work collaboratively with team members and third-party partners
- Commitment to maintaining a drug-free workplace
Job Qualifications
- 6 months experience in a fresh production department or 6 months experience supervising a team
- Supervising a team
- Food Handler Certification (Food Safety) - Certification
- Ability to use digital tools for sales and operational management
- Strong leadership and communication skills
- Knowledge of quality, sanitation, and safety standards in food service
- Commitment to fostering a culture of respect, inclusion, and integrity
Job Duties
- Supervise the team within all prepared foods departments through rotations and managing member needs
- Maintain in-depth knowledge of floor and backroom operations to meet quality, inventory, production, sanitation, safety, and compliance standards
- Manage seasonal production changes, new products, recipes, and processes while prioritizing time across areas
- Collaborate with associates and third parties to ensure resources and effective training
- Use digital tools and technology to plan sales, drive business decisions, and improve associate engagement
- Drive business results by planning for profitability, maintaining safe and clean work areas, staffing appropriately, and ensuring compliance
- Teach, train, and develop the team, encouraging career growth and sourcing new talent
- Implement processes and practices to meet business needs and promote company policies, ethics, and integrity
- Lead and participate in teams to meet business priorities and adapt to change.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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