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(USA) Cake Decorator PT

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance bonus
Company Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that provides a wide range of products and services to its members, offering unbeatable value and convenience. With a focus on quality and efficiency, Sam's Club operates numerous locations across the United States, delivering a unique shopping experience that caters to families, businesses, and individuals seeking high-quality products at competitive prices. The company is well-known for fostering a collaborative and inclusive work environment where associates are valued and empowered to contribute to the overall success of the business. Sam's Club emphasizes continuous improvement, customer service excellence, and innovation through technology to remain a preferred destination for shoppers. As part of the Walmart family, Sam's Club benefits from vast resources, advanced technology, and a commitment to sustainability and ethical business practices.

The Cake Decorator role at Sam's Club is a dynamic and rewarding position centered on delivering exceptional member service in the bakery department. Candidates in this role will collaborate closely with cross-functional teams to maintain product quality, ensure accurate and appealing bakery item decoration, and enhance the overall shopping experience for members. Responsibilities include planning bakery productions, managing inventory and food safety protocols, utilizing digital tools to improve sales and operational efficiency, and actively participating in team development and training. The position requires meticulous attention to detail for decorating cakes, using various tools such as decorating bags, tips, and nozzles to create artistic flowers and lettering that meet member expectations. Sam's Club offers competitive pay ranging from $20.00 to $28.00 per hour, inclusive of potential premium incentives based on schedule, work type, or facility, as well as performance-based bonuses and comprehensive benefits.

Associates in this role also support the company’s integrity and ethical standards by adhering to policies and fostering a respectful and inclusive workplace that values diversity and teamwork. The position demands individuals who are flexible, proactive, and motivated to contribute positively toward the company’s goals, making it an excellent opportunity for those passionate about bakery arts and customer engagement. Sam's Club further supports its employees through educational programs such as Live Better U, offering fully paid tuition, books, and fees for various courses from high school completion to bachelor’s degrees. This environment encourages continuous learning and professional growth, aligning personal aspirations with organizational success. The bakery team plays a critical role during seasonal events and holidays, contributing to both member satisfaction and store performance. Overall, the Cake Decorator position at Sam's Club is designed for self-driven, customer-focused individuals eager to enhance the bakery experience while growing in their careers.

Job Requirements

  • Minimum six months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of all required job trainings and assessments within prescribed time period
  • Flexible to work various shifts including holidays and seasonal demand
  • Ability to stand for long periods and perform manual tasks
  • Willingness to adhere to company policies including drug-free workplace standards

Job Qualifications

  • Six months experience in fresh production area
  • Knowledge of cake decorating techniques preferred
  • Ability to collaborate effectively with teams
  • Strong customer service skills
  • Basic digital proficiency for utilizing handheld technology
  • Understanding of food safety and sanitation standards
  • Ability to maintain inventory levels and control shrinkage

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools and resources
  • Plan bakery production ensuring quality and consistency
  • Decorate bakery items using various techniques and tools
  • Maintain adherence to food safety, sanitation, and inventory standards
  • Operate and sanitize bakery equipment
  • Utilize digital tools for sales and operational decisions
  • Assist members with purchasing and resolve issues
  • Train and mentor associates while promoting a supportive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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