Job Overview

moneybag

Compensation

Hourly
Range $19.00 - $27.00
diamond

Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
stock purchase
Paid Time Off
Life insurance

Job Description

Sam's Club is a leading membership-only retail warehouse club known for providing high-quality products at competitive prices to its members. With a focus on delivering exceptional value and unparalleled service, Sam's Club operates with a commitment to excellence, innovation, and the well-being of both its customers and associates. The company fosters a collaborative and inclusive workplace culture that supports career growth, continuous learning, and community engagement.

The Cake Decorator position at Sam's Club is a vital role that enhances the bakery department's service quality and member satisfaction. As a Cake Decorator, you will be responsible for collaborating with cross-functional teams to educate associates and maintain outstanding customer service standards. This role involves planning and executing bakery production to ensure consistency in quality and accuracy in decorative designs such as lettering, flowers, and other intricate details on bakery items using decorating tools like bags, tips, and nozzles.

Integrity, teamwork, and a passion for excellence are central to this role. You will operate and maintain bakery equipment while adhering strictly to food safety standards, sanitation procedures, cold chain compliance, and inventory management protocols. Leveraging digital tools for sales improvement, merchandise ordering, and product quality control is an essential aspect of the job, supporting seamless operations and an enhanced shopping experience.

The Cake Decorator also acts as an owner of the bakery area by driving performance metrics such as quality, date control, and waste reduction. This includes preparing for high-volume seasonal events and responding to member needs by assisting with purchasing decisions and resolving issues. As a brand ambassador, you promote a culture of respect, integrity, and inclusivity, actively mentoring and inspiring other associates. You will be expected to uphold company policies, encourage open communication, and contribute to a workplace environment that values diversity and teamwork.

Sam's Club offers competitive pay with an hourly wage range of $19.00 to $27.00, along with performance-based bonuses and a comprehensive benefits package that enhances your quality of life. This includes medical, vision, dental coverage, financial benefits such as 401(k), stock purchase, and company-paid life insurance, as well as paid time off and other employee support programs. The position is designed for individuals aged 18 or older with at least six months of experience in a fresh production area, making this a suitable opportunity for those with a passion for baking and customer service.

Working at Sam's Club means joining a dynamic team that is committed to continuous improvement, adopting new technology, and striving for excellence. The role of Cake Decorator is both creative and technical, requiring attention to detail, flexibility, and a customer-first mindset. If you are looking to develop your skills in a supportive environment while delivering exceptional bakery products that delight members, this position offers an excellent career path in a respected and growing company.

Job Requirements

  • Six months experience in fresh production area
  • must be 18 years of age or older
  • successful completion of all job required training and assessments
  • ability to work collaboratively with others
  • adherence to company policies and safety standards
  • commitment to providing excellent member service
  • willingness to use digital tools and learn new technologies

Job Qualifications

  • Six months experience in fresh production area
  • knowledge of cake decorating techniques
  • ability to plan and execute bakery production
  • proficiency in using bakery decorating tools
  • understanding of food safety and sanitation guidelines
  • experience with inventory management and equipment operation
  • good interpersonal and communication skills
  • ability to work collaboratively in a team environment
  • commitment to quality and customer service
  • flexibility to adapt to changing business needs

Job Duties

  • Collaborates with cross functional teams and educates associates on tools, tasks and resources
  • communicates and develops interpersonal skills for customer service
  • maintains instock levels and controls shrinkage
  • plans bakery productions ensuring quality and accuracy of decorative designs
  • operates, maintains and sanitizes bakery equipment
  • adheres to food safety and sanitation standards
  • leverages digital tools for business decisions related to production and merchandise ordering
  • drives bakery performance ensuring quality and date control standards
  • prepares for seasonal bakery volume events
  • assists members with purchasing decisions and resolves member issues
  • acts as a talent ambassador by training and mentoring associates
  • complies with company policies and ethics standards
  • completes work assignments using data and resources
  • embraces diversity and fosters a culture of belonging
  • builds strong team relationships and communicates with positivity
  • maintains high standards of integrity and accountability
  • serves customers with focus on quality and impact
  • drives continuous improvements and adapts to change

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef