Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership warehouse club, widely recognized for offering a variety of high-quality products at competitive prices. As part of Walmart Inc., Sam's Club operates numerous warehouse locations across the United States, including the one located at 40500 Murrieta Hot Springs Rd, Murrieta, CA. The company focuses on providing excellent member services and an engaging shopping experience by leveraging innovative technology and collaborative teamwork. Sam's Club values integrity, diversity, and continuous improvement, and aims to create a workplace environment where associates feel supported, developed, and connected. The company offers a range of competitive benefits including health coverage, financial benefits, educational opportunities, and paid time off, reflecting its commitment to the well-being and professional growth of its employees.
The Cake Decorator position at Sam's Club is a highly engaging and dynamic role designed for individuals passionate about baking arts and customer service. The role involves collaborating closely with cross-functional teams to ensure the bakery area delivers exceptional products that meet member expectations. The Cake Decorator is responsible for planning and executing bakery production, ensuring consistency in quality and precision in decorative designs such as flowers and lettering on cakes and bakery items. This role requires adherence to food safety standards, efficient inventory management, and the proper operation and sanitation of bakery equipment. Utilizing digital tools and handheld technology, the Cake Decorator makes data-driven decisions to improve production and elevate the shopping experience.
Beyond the technical aspects, this position emphasizes teamwork, customer focus, and being a brand ambassador for the bakery area. The Cake Decorator helps educate associates, supports member purchasing decisions, resolves concerns, and drives excellence through continuous improvement and embracing change. Sam's Club also values employees who act with integrity, respect diversity, and seek to strengthen the team by mentoring and fostering a collaborative environment. The hourly wage for this position ranges from $21.00 to $29.00 with additional premiums possible based on work specifics. This role is part-time or full-time with access to comprehensive benefits, making it an attractive opportunity for those looking to combine their passion for baking with a customer-centered retail environment.
The Cake Decorator position at Sam's Club is a highly engaging and dynamic role designed for individuals passionate about baking arts and customer service. The role involves collaborating closely with cross-functional teams to ensure the bakery area delivers exceptional products that meet member expectations. The Cake Decorator is responsible for planning and executing bakery production, ensuring consistency in quality and precision in decorative designs such as flowers and lettering on cakes and bakery items. This role requires adherence to food safety standards, efficient inventory management, and the proper operation and sanitation of bakery equipment. Utilizing digital tools and handheld technology, the Cake Decorator makes data-driven decisions to improve production and elevate the shopping experience.
Beyond the technical aspects, this position emphasizes teamwork, customer focus, and being a brand ambassador for the bakery area. The Cake Decorator helps educate associates, supports member purchasing decisions, resolves concerns, and drives excellence through continuous improvement and embracing change. Sam's Club also values employees who act with integrity, respect diversity, and seek to strengthen the team by mentoring and fostering a collaborative environment. The hourly wage for this position ranges from $21.00 to $29.00 with additional premiums possible based on work specifics. This role is part-time or full-time with access to comprehensive benefits, making it an attractive opportunity for those looking to combine their passion for baking with a customer-centered retail environment.
Job Requirements
- Must be 18 years of age or older
- Minimum 6 months experience in fresh production area
- Ability to successfully complete all job required trainings and assessments within prescribed time
- Comply with company policies and drug-free workplace standards
Job Qualifications
- Minimum 6 months experience in fresh production area
- Strong team collaboration and interpersonal skills
- Knowledge of bakery decorative techniques such as cake decorating
- Ability to follow recipe measurement and production instructions accurately
- Familiarity with food safety and sanitation standards
- Experience operating and maintaining bakery equipment
- Proficiency in using handheld technology and digital tools for business decisions
- Strong communication skills and member service orientation
- Commitment to integrity, ethics, and company policies
- Ability to train, mentor, and support team members
- Adaptability and openness to continuous learning and process improvement
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- Plan bakery productions ensuring consistency in quality and decorative accuracy
- Follow food safety standards, sanitation, cold chain compliance, and inventory management
- Operate, maintain and sanitize bakery equipment
- Utilize digital tools to drive sales and improve production decisions
- Drive bakery area performance focusing on quality, date control, and waste elimination
- Assist members with purchasing decisions and resolve member issues
- Train, develop and inspire associates while maintaining a respectful team environment
- Comply with company policies and promote integrity and ethical standards
- Embrace diversity, foster belonging and create a supportive workplace culture
- Deliver results with a customer-first approach and make data-driven decisions
- Drive continuous improvement by adapting to new technologies and change
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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