Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Education Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club, renowned for offering its members quality products at exceptional value. With a commitment to delivering superior customer service and a vast range of products including groceries, electronics, home goods, and fresh bakery items, Sam's Club aims to enhance the shopping experience for its members. As a subsidiary of Walmart, it upholds the highest standards in operational excellence, employee development, and community involvement. The company strives to foster an inclusive and respectful work environment that supports diversity and values every associate's contribution. Sam's Club provides competitive pay and comprehensive benefits designed to support the wellbeing of its associates, including health, financial, and paid time off benefits, as well as educational opportunities like the Live Better U program.

The role of Cake Decorator at Sam's Club is critical in delivering exceptional member experiences through the bakery department. This position requires a creative, detail-oriented individual who is passionate about baking and decorating cakes and other bakery items. The focus is on maintaining consistent quality, adhering to food safety and sanitation standards, and creatively executing decorative designs that meet member expectations. Working collaboratively with cross-functional teams, a Cake Decorator will play a vital role in inventory management, production planning, and delivering member service. The job involves leveraging digital tools to improve sales and operational decision-making, ensuring the bakery is well-stocked, and preparing for high-demand events such as holidays and family celebrations. This role requires adaptability, a strong commitment to ethical standards and company policies, and the ability to inspire and support team members in a positive and respectful workplace culture.

Sam's Club values integrity, respect for the individual, continuous improvement, and customer-first thinking, which the Cake Decorator is expected to embody. The position offers an hourly wage range of $19.00 to $27.00, depending on experience and other factors, along with additional compensation opportunities through premiums. Additional benefits include health, vision, and dental coverage, 401(k) plans, paid time off, and company discounts among others. This role also emphasizes the importance of maintaining a drug-free workplace to ensure safety and productivity. The ideal candidate for this position will have at least six months of experience in a fresh production area and be at least 18 years old. Preferred qualifications include specific cake decorating skills. This is an exciting opportunity to join a respected retail leader and contribute to a dynamic bakery team dedicated to creating delightful experiences for members.

Job Requirements

  • Six months experience in fresh production area
  • Must be 18 years of age or older
  • Ability to complete all required job training and assessments
  • Willingness to comply with company policies including drug-free workplace
  • Ability to work collaboratively with others
  • Strong attention to detail
  • Reliable availability to work assigned shifts

Job Qualifications

  • Six months experience in fresh production area
  • Knowledge of bakery decoration techniques
  • Ability to work collaboratively in a team setting
  • Strong communication and interpersonal skills
  • Familiarity with food safety and sanitation standards
  • Adaptability to new technologies and tools
  • Commitment to providing excellent customer service
  • Ability to follow detailed instructions and recipes
  • Experience in inventory management
  • Basic digital tool proficiency for business decisions

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools and resources
  • Plan bakery productions ensuring consistency and quality
  • Follow recipe and measurement instructions for bakery designs
  • Maintain food safety standards and sanitation protocols
  • Manage inventory and control product shrinkage
  • Utilize digital tools to enhance sales and operational decisions
  • Assist members with purchasing decisions and resolve issues
  • Drive performance of the bakery area including quality and date control
  • Prepare for seasonal bakery volume changes and events
  • Model high quality service and act as a brand ambassador
  • Comply with company policies and ethical standards
  • Complete work assignments prioritizing business objectives
  • Foster a respectful and supportive team environment
  • Act with integrity and hold self and others accountable
  • Support continuous improvement and adapt to new technologies

Job Criteria

Experience

Entry Level (1-2 years)


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