Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $28.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Company-paid Life Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide selection of high-quality merchandise, from groceries and electronics to home goods and apparel. Known for its commitment to delivering value and exceptional customer service, Sam's Club operates through numerous locations across the United States, including a prominent facility located at 2000 Clements Brg Rd Ste 116, Deptford, NJ. The company cultivates a culture centered on respect, integrity, and innovation while striving to create a positive impact on members, associates, and communities. Sam's Club provides competitive pay, performance-based bonuses, and a broad range of benefits designed to support the well-being and growth of its employees.
The Cake Decorator position at Sam’s Club plays a vital role within the bakery department by driving member satisfaction through quality service and expertly crafted bakery products. As a Cake Decorator, you will collaborate closely with cross-functional team members to meet and exceed members’ bakery expectations. This role requires a dedicated artisan who can apply detailed decorative techniques such as piping flowers and lettering using various decorating tools while maintaining consistency in quality and presentation. You will be responsible for managing bakery production, ensuring food safety compliance, sanitation standards, and inventory control. Additionally, you will leverage digital tools and handheld technology to optimize production efficiency and enhance the shopping experience for members. The position emphasizes personal ownership by driving bakery area performance, including waste reduction and preparation for seasonal events like holidays and graduations.
Moreover, the Cake Decorator serves as a talent ambassador, modeling high-quality customer service and supporting the training and development of fellow associates. Upholding company policies and embodying core values such as respect for individuals, acting with integrity, and striving for excellence are essential components of the role. This position offers an hourly wage range of $20.50 to $28.50, with potential additional premiums based on work schedules and specific circumstances. Sam’s Club further supports its associates through comprehensive health benefits, financial plans like 401(k) and company-paid life insurance, paid time off options, and educational programs such as the Live Better U initiative which funds tuition and fees for associate education.
Ideal candidates will have at least six months of experience in a fresh production area and be at least 18 years of age or older. Experience or interest in cake decorating is preferred but not required. The role requires a commitment to successfully completing all job-related training and assessments. Sam’s Club maintains a drug-free workplace policy to ensure a safe and productive environment for all employees, underscoring its dedication to ethical business practices and associate wellbeing. Joining Sam's Club as a Cake Decorator offers an exciting opportunity to develop specialized skills, contribute to a supportive team environment, and deliver exceptional bakery products that delight members and elevate their shopping experience.
The Cake Decorator position at Sam’s Club plays a vital role within the bakery department by driving member satisfaction through quality service and expertly crafted bakery products. As a Cake Decorator, you will collaborate closely with cross-functional team members to meet and exceed members’ bakery expectations. This role requires a dedicated artisan who can apply detailed decorative techniques such as piping flowers and lettering using various decorating tools while maintaining consistency in quality and presentation. You will be responsible for managing bakery production, ensuring food safety compliance, sanitation standards, and inventory control. Additionally, you will leverage digital tools and handheld technology to optimize production efficiency and enhance the shopping experience for members. The position emphasizes personal ownership by driving bakery area performance, including waste reduction and preparation for seasonal events like holidays and graduations.
Moreover, the Cake Decorator serves as a talent ambassador, modeling high-quality customer service and supporting the training and development of fellow associates. Upholding company policies and embodying core values such as respect for individuals, acting with integrity, and striving for excellence are essential components of the role. This position offers an hourly wage range of $20.50 to $28.50, with potential additional premiums based on work schedules and specific circumstances. Sam’s Club further supports its associates through comprehensive health benefits, financial plans like 401(k) and company-paid life insurance, paid time off options, and educational programs such as the Live Better U initiative which funds tuition and fees for associate education.
Ideal candidates will have at least six months of experience in a fresh production area and be at least 18 years of age or older. Experience or interest in cake decorating is preferred but not required. The role requires a commitment to successfully completing all job-related training and assessments. Sam’s Club maintains a drug-free workplace policy to ensure a safe and productive environment for all employees, underscoring its dedication to ethical business practices and associate wellbeing. Joining Sam's Club as a Cake Decorator offers an exciting opportunity to develop specialized skills, contribute to a supportive team environment, and deliver exceptional bakery products that delight members and elevate their shopping experience.
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Successfully complete all required job trainings and assessments
- Ability to work collaboratively in a team environment
- Adherence to food safety and sanitation guidelines
- Willingness to adapt to new technologies and processes
- Maintain compliance with company policies and ethical standards
Job Qualifications
- Minimum of six months experience in fresh production area
- Ability to follow recipe and measurement instructions accurately
- Strong customer service and communication skills
- Knowledge of food safety standards and sanitation practices
- Experience with bakery decorating tools such as piping bags and nozzles preferred
- Comfortable using digital tools and technology for production management
- High school diploma or equivalent preferred
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Ensure consistency in quality and accuracy of bakery decorative designs by following recipe and measurement instructions
- Operate, maintain, and sanitize bakery equipment while adhering to food safety standards and sanitation guidelines
- Utilize digital tools and handheld technology to drive sales and improve shopping experiences
- Manage bakery production schedules and inventory control to reduce waste and meet seasonal demand
- Assist members with purchasing decisions and resolve member issues with excellent customer service
- Support and mentor team members, fostering a respectful and collaborative work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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