
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition assistance through Live Better U
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing its members with exceptional value on high-quality products and services. Known for its commitment to delivering quality and savings through its innovative business model, Sam's Club caters to a diverse membership base including small business owners, families, and individuals looking for bulk savings and superior service. As a subsidiary of Walmart Inc., Sam's Club benefits from the backing of one of the world's largest retail corporations, ensuring reliable operations, extensive resources, and a strong community presence.
At Sam's Club, associates are valued as essential contributors to the overall member experience. The company fosters a supportive and inclusive workplace culture that prioritizes respect, integrity, and continuous improvement. Associates are empowered through training, development programs, and access to innovative tools aimed at enhancing job performance and engagement. Sam's Club offers competitive pay ranging typically between $19.00 to $27.00 per hour for the Cake Decorator role, inclusive of potential premiums based on work schedules, facility locations, and seasonal demands. The organization also provides robust benefits, including comprehensive health coverage, financial planning options, and paid time off policies intended to support the well-being of its associates.
The role of Cake Decorator at Sam's Club is a dynamic and collaborative position crucial to the bakery department's success. The Cake Decorator is responsible for crafting visually appealing and high-quality decorated bakery products that meet members' expectations. This involves applying artistic techniques using various decorating tools such as bags, tips, and nozzles to create intricate designs including flowers, lettering, and other decorative elements on cakes and pastries. The role requires meticulous attention to consistency, quality, and adherence to recipes, as well as compliance with stringent food safety standards, sanitation protocols, cold chain management, and inventory control.
Working at Sam's Club as a Cake Decorator means being part of a cross-functional team where cooperation with other associates ensures seamless operations throughout the club. Associates supporting this role actively participate in maintaining appropriate stock levels, minimizing shrinkage, and helping educate colleagues on available resources to optimize performance. The position demands adaptability and embracing technology through the use of handheld devices for merchandise ordering, production decisions, and staff training to enhance sales and associate engagement.
This role is more than just cake decorating—it's about ownership and advocacy for the brand. The Cake Decorator plays a key part in maintaining bakery performance by controlling product quality, managing perishables with date control standards, reducing waste, and preparing for seasonal events that influence bakery demand such as holidays and graduations. Additionally, the Cake Decorator provides exceptional member service by assisting members in making informed purchasing decisions and resolving any concerns promptly.
Sam's Club recognizes the importance of fostering a positive and respectful work environment. The Cake Decorator is expected to uphold company values, embrace diversity, and encourage teamwork by mentoring others and contributing to a supportive culture. Integrity, transparency, and accountability are core principles upheld by associates, all contributing towards Walmart's vision of becoming a regenerative company that positively impacts associates, members, customers, and the environment.
Overall, this position offers growth opportunities, meaningful work, and the chance to be part of a respected retail organization committed to excellence. Whether you are passionate about baking artistry or looking to develop skills in a fast-paced retail setting, the Cake Decorator role at Sam's Club offers competitive compensation, excellent benefits, and a welcoming workplace environment dedicated to your professional and personal success.
At Sam's Club, associates are valued as essential contributors to the overall member experience. The company fosters a supportive and inclusive workplace culture that prioritizes respect, integrity, and continuous improvement. Associates are empowered through training, development programs, and access to innovative tools aimed at enhancing job performance and engagement. Sam's Club offers competitive pay ranging typically between $19.00 to $27.00 per hour for the Cake Decorator role, inclusive of potential premiums based on work schedules, facility locations, and seasonal demands. The organization also provides robust benefits, including comprehensive health coverage, financial planning options, and paid time off policies intended to support the well-being of its associates.
The role of Cake Decorator at Sam's Club is a dynamic and collaborative position crucial to the bakery department's success. The Cake Decorator is responsible for crafting visually appealing and high-quality decorated bakery products that meet members' expectations. This involves applying artistic techniques using various decorating tools such as bags, tips, and nozzles to create intricate designs including flowers, lettering, and other decorative elements on cakes and pastries. The role requires meticulous attention to consistency, quality, and adherence to recipes, as well as compliance with stringent food safety standards, sanitation protocols, cold chain management, and inventory control.
Working at Sam's Club as a Cake Decorator means being part of a cross-functional team where cooperation with other associates ensures seamless operations throughout the club. Associates supporting this role actively participate in maintaining appropriate stock levels, minimizing shrinkage, and helping educate colleagues on available resources to optimize performance. The position demands adaptability and embracing technology through the use of handheld devices for merchandise ordering, production decisions, and staff training to enhance sales and associate engagement.
This role is more than just cake decorating—it's about ownership and advocacy for the brand. The Cake Decorator plays a key part in maintaining bakery performance by controlling product quality, managing perishables with date control standards, reducing waste, and preparing for seasonal events that influence bakery demand such as holidays and graduations. Additionally, the Cake Decorator provides exceptional member service by assisting members in making informed purchasing decisions and resolving any concerns promptly.
Sam's Club recognizes the importance of fostering a positive and respectful work environment. The Cake Decorator is expected to uphold company values, embrace diversity, and encourage teamwork by mentoring others and contributing to a supportive culture. Integrity, transparency, and accountability are core principles upheld by associates, all contributing towards Walmart's vision of becoming a regenerative company that positively impacts associates, members, customers, and the environment.
Overall, this position offers growth opportunities, meaningful work, and the chance to be part of a respected retail organization committed to excellence. Whether you are passionate about baking artistry or looking to develop skills in a fast-paced retail setting, the Cake Decorator role at Sam's Club offers competitive compensation, excellent benefits, and a welcoming workplace environment dedicated to your professional and personal success.
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete all job required training and assessments
- Ability to maintain food safety and sanitation standards
- Capability to operate bakery decorating equipment
- Strong attention to detail and ability to follow instructions
- Commitment to upholding company policies and ethical standards
Job Qualifications
- Six months experience in fresh production area
- Knowledge of bakery decorating techniques and tools
- Strong communication and interpersonal skills
- Ability to follow recipes and food safety guidelines
- Familiarity with inventory management and cold chain compliance
- Proficient with digital tools and handheld technology
- Ability to work collaboratively in a team environment
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Plan bakery productions ensuring consistency in quality and accuracy of decorative designs
- Operate, maintain, and sanitize bakery equipment following food safety standards
- Utilize handheld technology for production decisions, merchandise ordering, and training
- Manage bakery performance including quality control, date control, and waste elimination
- Assist members with purchasing decisions and resolve member issues
- Support training and development of associates while fostering a respectful and team-oriented environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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