Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company paid life insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
adoption and surrogacy expense reimbursement
Company Discounts
Education Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club, part of Walmart Inc., dedicated to delivering premium products and services to its members at highly competitive prices. Established to provide excellence in customer service and value, Sam's Club operates numerous club locations nationwide and offers a diverse range of products including groceries, electronics, household goods, and fresh bakery items. Known for its commitment to innovation, member satisfaction, and employee development, Sam's Club fosters a dynamic work environment where teamwork, integrity, and respect for individuals are at the core of its values. They provide comprehensive benefits and opportunities for career growth, emphasizing a culture of inclusivity and excellence. Their goal is to enhance the shopping experience by combining quality merchandise with outstanding customer service.

The role of a Cake Decorator at Sam's Club is a vital part of the bakery team, responsible for producing visually appealing and delicious cakes that meet the club's high standards of quality and presentation. This position requires creativity, attention to detail, and the ability to work collaboratively with other associates to serve members better. Cake Decorators at Sam's Club are entrusted with the task of planning bakery productions, decorating cakes, and ensuring consistent product quality following recipes and food safety standards. They leverage modern technology to optimize production and member service, operate and maintain bakery equipment, and actively participate in inventory control and loss prevention.

Working as a Cake Decorator involves more than just decorating; it encompasses being an expert in baking and decorating techniques, understanding member needs, and contributing to the bakery's overall success. The role includes responsibilities such as educating coworkers, adapting to new tools and technologies, maintaining compliance with safety and sanitation policies, and upholding the company's values of integrity, respect, and service excellence. This position is crucial during seasonal events and holidays when bakery volume increases. Sam's Club offers competitive hourly wages ranging from $20.00 to $28.00 and performance-based bonuses, reflecting the importance placed on quality and member satisfaction. The company supports employee growth through programs like Live Better U, a tuition-paid education benefit, and comprehensive health, financial, and paid time off benefits. The Cake Decorator position is typically located in individual Sam's Club stores, such as their Jacksonville, Florida location, and requires compliance with workplace policies including a drug-free environment for safety and productivity.

Job Requirements

  • minimum 6 months experience in fresh production area
  • must be 18 years of age or older
  • successful completion of all job required trainings and assessments
  • ability to comply with company policies including drug free workplace
  • availability to work flexible hours and weekends
  • physical ability to stand for extended periods and handle bakery equipment

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in fresh production area preferred
  • knowledge of cake decorating techniques preferred
  • proficiency with bakery equipment and tools
  • ability to work collaboratively in a team environment
  • strong communication and interpersonal skills
  • understanding of food safety and sanitation standards

Job Duties

  • collaborate with cross functional teams to provide customer service and maintain instock levels
  • plan bakery productions ensuring quality and accurate decorative designs
  • follow recipe measurements and use decorating tools like bags and nozzles
  • adhere to food safety, sanitation, and cold chain compliance
  • operate, maintain and sanitize bakery equipment
  • utilize digital tools for production decisions and sales improvement
  • assist members with purchasing decisions and resolve bakery related issues

Job Criteria

Experience

Entry Level (1-2 years)


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