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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Life insurance

Job Description

Sam's Club is a leading membership-only retail warehouse club, part of the Walmart family, known for its commitment to delivering quality products and exceptional value to its members. With a focus on excellent customer service and operational efficiency, Sam's Club supports a diverse team dedicated to creating a welcoming shopping environment. As a company, it emphasizes integrity, respect for individuals, and continual improvement, fostering a culture where associates are valued and empowered to succeed. Sam's Club offers competitive pay, comprehensive benefits, and opportunities for personal and professional growth in a dynamic retail setting.

The Cake Decorator role at Sam's Club is a vital position focused on enhancing the bakery experience for members by delivering beautifully decorated bakery products with consistency and quality. This full-time position involves working collaboratively with cross-functional teams to ensure that the bakery area meets and exceeds member expectations. The Cake Decorator is responsible for planning bakery production, ensuring adherence to food safety and sanitation standards, and maintaining inventory and product quality. The role also requires proficiency in using digital tools and handheld technology to streamline production and improve the member shopping experience.

Beyond bakery production, the Cake Decorator plays a key role in member service by assisting customers with purchasing decisions and resolving concerns, especially during seasonal events that increase bakery demand. This position also involves mentoring and training other associates, driving operational performance, and contributing to a positive, respectful, and inclusive workplace culture. Sam's Club values associates who act with integrity, support team collaboration, and demonstrate a commitment to excellence through continuous learning and adaptability.

Compensation for this position ranges from $19.00 to $27.00 per hour, with potential additional premiums based on schedule, facility, season, or specific work performed. Sam's Club also provides a robust benefits package including health insurance (medical, vision, dental), financial benefits (401(k), stock purchase, life insurance), paid time off, and other valuable perks like Military Leave Pay and adoption expense reimbursement. Moreover, associates have access to Live Better U, a company-paid education program that supports career advancement.

This role requires a minimum of six months experience in a fresh production area and candidates must be at least 18 years of age. Completion of required job training and assessments is mandatory for employment. Sam's Club maintains a drug-free and safe work environment, reflecting its commitment to the health and safety of its team and members. The Cake Decorator position at Sam's Club offers a rewarding opportunity to blend creativity, customer service, and operational excellence in a supportive and growth-oriented retail environment.

Job Requirements

  • Six months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of all required training and assessments
  • Ability to work in a team-oriented environment
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Six months experience in fresh production area
  • Knowledge of cake decorating techniques
  • Ability to collaborate effectively with team members
  • Basic understanding of food safety and sanitation practices
  • Proficiency in digital tools and handheld technology
  • Strong interpersonal and customer service skills
  • Willingness to learn and adapt to new processes

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
  • Plan bakery production ensuring quality and accuracy of decorative designs
  • Follow food safety standards, sanitation guidelines, and cold chain compliance
  • Operate, maintain, and sanitize bakery equipment
  • Use handheld technology to improve production and member experience
  • Drive bakery performance including quality control and waste elimination
  • Assist members with purchasing decisions and resolve member issues

Job Criteria

Experience

Entry Level (1-2 years)


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