Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
educational assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club operating in the United States and known for offering high-quality products at great values. As a subsidiary of Walmart, Sam's Club strives to enhance its members' shopping experience by providing outstanding service and a broad selection of goods, from fresh foods to household necessities. The company emphasizes a culture of respect, integrity, and excellence, dedicated to both its members and associates. Sam's Club supports the development and well-being of its workforce and provides competitive compensation and benefits to promote a motivated and engaged team.
The role of Cake Decorator at Sam's Club is essential in delivering exceptional bakery products and experiences to members. This position entails more than just creativity and beautiful cake designs; it requires a strong focus on quality, food safety, and member service. As a Cake Decorator, you will collaborate with cross-functional teams to maintain stock levels, reduce shrinkage, and ensure a consistent, delightful bakery offer that meets member expectations. You'll have the opportunity to become an expert in bakery production, leveraging your skills in decorating techniques and managing equipment to produce eye-catching and delicious baked goods.
In addition to artistic expertise, this role involves utilizing digital tools for production planning, merchandising, and inventory management to improve efficiency and sales performance. The Cake Decorator will be a key player in preparing for seasonal events and promotions, ensuring that the bakery area operates smoothly and that members receive top-quality products. The position demands a commitment to Sam's Club's values such as integrity, teamwork, and customer focus, and provides a chance to influence and support colleagues through mentoring and positive leadership.
Sam's Club offers an hourly wage range from $19.00 to $27.00 for this position, with additional performance-based bonuses and pay premiums under certain conditions. The company is committed to providing a safe, inclusive workplace and offers comprehensive benefits including medical, dental, and vision coverage, 401(k) savings plans, paid time off, company discounts, and educational opportunities through the Live Better U program. This role is ideal for individuals who take pride in delivering quality, enjoy working collaboratively, and are passionate about creating memorable bakery experiences for members.
The role of Cake Decorator at Sam's Club is essential in delivering exceptional bakery products and experiences to members. This position entails more than just creativity and beautiful cake designs; it requires a strong focus on quality, food safety, and member service. As a Cake Decorator, you will collaborate with cross-functional teams to maintain stock levels, reduce shrinkage, and ensure a consistent, delightful bakery offer that meets member expectations. You'll have the opportunity to become an expert in bakery production, leveraging your skills in decorating techniques and managing equipment to produce eye-catching and delicious baked goods.
In addition to artistic expertise, this role involves utilizing digital tools for production planning, merchandising, and inventory management to improve efficiency and sales performance. The Cake Decorator will be a key player in preparing for seasonal events and promotions, ensuring that the bakery area operates smoothly and that members receive top-quality products. The position demands a commitment to Sam's Club's values such as integrity, teamwork, and customer focus, and provides a chance to influence and support colleagues through mentoring and positive leadership.
Sam's Club offers an hourly wage range from $19.00 to $27.00 for this position, with additional performance-based bonuses and pay premiums under certain conditions. The company is committed to providing a safe, inclusive workplace and offers comprehensive benefits including medical, dental, and vision coverage, 401(k) savings plans, paid time off, company discounts, and educational opportunities through the Live Better U program. This role is ideal for individuals who take pride in delivering quality, enjoy working collaboratively, and are passionate about creating memorable bakery experiences for members.
Job Requirements
- Minimum 6 months experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete required job trainings and assessments within prescribed timelines
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Willingness to comply with drug-free workplace policy
- Physical ability to handle bakery products and operate equipment safely
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to use bakery tools and equipment
- Understanding of food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Basic digital literacy and comfort with handheld technology
- Customer service orientation
- Flexibility to meet business needs and adapt to change
Job Duties
- Collaborate with cross functional teams and educate associates on tools, tasks, and resources
- Communicate and develop interpersonal skills for providing customer service
- Maintain instock levels and control shrinkage
- Plan bakery productions ensuring consistency in quality and accuracy of designs
- Follow recipe measurements and use decorating tools such as bags, tips, and nozzles
- Ensure adherence to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Leverage digital tools for production, ordering, training, and product quality decisions
- Drive bakery area performance by controlling quality and waste
- Prepare for seasonal events to meet bakery volume demands
- Assist members with purchasing decisions and resolve member concerns
- Act as a brand advocate and promote high quality service and products
- Support teamwork by mentoring and inspiring associates
- Comply with company policies, procedures, and ethical standards
- Complete work assignments by prioritizing and collaborating with team members
- Embrace diversity and foster an inclusive workplace culture
- Maintain high standards of integrity and accountability
- Deliver results while putting the customer first
- Drive continuous improvement and support adoption of new technologies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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