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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
educational assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club operating in the United States and known for offering high-quality products at great values. As a subsidiary of Walmart, Sam's Club strives to enhance its members' shopping experience by providing outstanding service and a broad selection of goods, from fresh foods to household necessities. The company emphasizes a culture of respect, integrity, and excellence, dedicated to both its members and associates. Sam's Club supports the development and well-being of its workforce and provides competitive compensation and benefits to promote a motivated and engaged team.
The role of Cake Decorator ... Show More
The role of Cake Decorator ... Show More
Job Requirements
- Minimum 6 months experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete required job trainings and assessments within prescribed timelines
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Willingness to comply with drug-free workplace policy
- Physical ability to handle bakery products and operate equipment safely
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to use bakery tools and equipment
- Understanding of food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
- Basic digital literacy and comfort with handheld technology
- Customer service orientation
- Flexibility to meet business needs and adapt to change
Job Duties
- Collaborate with cross functional teams and educate associates on tools, tasks, and resources
- Communicate and develop interpersonal skills for providing customer service
- Maintain instock levels and control shrinkage
- Plan bakery productions ensuring consistency in quality and accuracy of designs
- Follow recipe measurements and use decorating tools such as bags, tips, and nozzles
- Ensure adherence to food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Leverage digital tools for production, ordering, training, and product quality decisions
- Drive bakery area performance by controlling quality and waste
- Prepare for seasonal events to meet bakery volume demands
- Assist members with purchasing decisions and resolve member concerns
- Act as a brand advocate and promote high quality service and products
- Support teamwork by mentoring and inspiring associates
- Comply with company policies, procedures, and ethical standards
- Complete work assignments by prioritizing and collaborating with team members
- Embrace diversity and foster an inclusive workplace culture
- Maintain high standards of integrity and accountability
- Deliver results while putting the customer first
- Drive continuous improvement and support adoption of new technologies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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