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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Tuition Reimbursement
Parental leave
Family care leave

Job Description

Sam's Club is a leading membership-only warehouse club renowned for providing exceptional value on a wide variety of products and services. With a commitment to delivering quality, convenience, and outstanding service, Sam's Club serves millions of members across the United States. The company operates as a subsidiary of Walmart Inc., one of the world’s largest retail corporations, and enjoys a deep-rooted reputation for its focus on member satisfaction and innovation in retail experiences.

As a Cake Decorator at Sam's Club, you will play an integral role in creating delightful bakery products that exceed member expectations. This role is positioned within the bakery department, responsible for decorating cakes and other baked goods with precision and creativity. You will contribute directly to members' satisfaction by maintaining high standards in product quality and presentation. This position offers a competitive hourly wage ranging between $19.00 and $27.00, reflecting the expertise and care required in cake decorating and bakery production.

In this role, you will collaborate closely with cross-functional teams to ensure seamless bakery operations. Your responsibilities will span planning bakery production, ensuring consistent quality, adhering to health and food safety standards, inventory management, and using digital tools to enhance productivity. Sam’s Club emphasizes teamwork, communication, and a passion for customer service, making this role well-suited for individuals who enjoy creativity, precision, and interaction with members and colleagues.

The Cake Decorator position is not only about creating beautiful cakes but also about being an ambassador of the Sam’s Club brand. This involves modeling exemplary service, mentoring associates, and continuously seeking improvement by embracing new technologies and methods. The bakery environment is dynamic, requiring flexibility to meet seasonal demands and to ensure member needs are satisfactorily met at all times.

Sam’s Club is committed to fostering an inclusive workplace where diversity is respected and associates are empowered to perform their best. The company supports an ethical work environment grounded in integrity, accountability, and respect for individuals. Associates are encouraged to contribute ideas, grow professionally, and contribute meaningfully to the overall success of the club.

To support you in your career and personal growth, Sam’s Club offers a comprehensive benefits package including medical, dental, and vision insurance, 401(k) plans, paid time off, and unique educational opportunities such as the Live Better U program which funds tuition, books, and fees for various education levels. The company also offers additional benefits like short- and long-term disability, company discounts, and support for adoption and surrogacy expenses.

The Cake Decorator role requires a minimum of six months experience in fresh production and candidates must be at least 18 years old. Preferred qualifications include specific cake decorating skills. The position embraces the use of modern digital tools to optimize bakery processes and enhance the member experience. Ensuring food safety, controlling waste, supporting inventory accuracy, and acting as a team player are fundamental aspects of this position.

Joining Sam’s Club means becoming part of a company that values high-quality products, exceptional service, and community responsibility. If you bring a passion for baking, a meticulous attention to detail, and a positive, collaborative spirit, this role will provide you with a rewarding opportunity to grow your skills and advance your career in a respected retail environment.

Job Requirements

  • Six months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of all job required trainings and assessments
  • Ability to collaborate with team members
  • Strong communication skills
  • Commitment to maintaining food safety and sanitation
  • Ability to operate bakery equipment
  • Willingness to work flexible hours including weekends and holidays
  • Adherence to company policies and ethical standards

Job Qualifications

  • Minimum six months experience in fresh production area
  • Preferred qualification in cake decorating
  • Ability to collaborate and communicate effectively
  • Knowledge of food safety and sanitation standards
  • Proficiency in using digital tools and handheld technology
  • Strong interpersonal and customer service skills
  • Ability to manage bakery production and inventory
  • Capable of training and mentoring team members
  • Commitment to company policies and ethical standards
  • Willingness to learn and adapt to change

Job Duties

  • Collaborate with cross functional teams to educate associates on tools, tasks and resources
  • Communicate and develop interpersonal skills to provide excellent customer service
  • Plan bakery productions ensuring quality and accuracy of decorative designs
  • Adhere to food safety standards, sanitation guidelines, and cold chain compliance
  • Operate, maintain and sanitize bakery equipment
  • Use digital tools and handheld technology to manage production and merchandise ordering
  • Drive bakery performance by managing quality and date control, eliminating waste, and preparing for seasonal events
  • Assist members with purchasing decisions and resolve issues
  • Model high quality service and products while mentoring and developing team members
  • Comply with company policies, ethics, and integrity standards
  • Complete tasks by collaborating with managers, coworkers, and business partners
  • Embrace diversity and create an inclusive workplace
  • Maintain strong communication, teamwork, and mentoring
  • Uphold integrity and accountability
  • Put customers and members first
  • Make data-driven decisions balancing short and long term priorities
  • Strive for continuous improvement and adopt new technologies

Job Criteria

Experience

Entry Level (1-2 years)


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