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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
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Paid Time Off
Company Discounts

Job Description

Sam's Club is a leading membership-only warehouse club that provides exceptional value on quality products and services to its members. Known for its wide range of products from groceries to electronics, Sam's Club operates as a subsidiary of Walmart, one of the world's largest retailers. With a commitment to serving its members more of what they love, for less, Sam's Club fosters a collaborative work environment where associates work together towards delivering quality customer service and maintaining high standards of operation. The company embraces diversity, integrity, and continuous improvement in all aspects of its business, creating an inclusive culture where employees feel supported and motivated to succeed. Sam's Club offers competitive wages and extensive benefits, making it an attractive place to build a rewarding career. Employment type for the Cake Decorator position is full-time and part-time, with an hourly wage range of $19.00 to $27.00 and potential additional premiums based on circumstances such as schedule or specific work performed.

As a Cake Decorator at Sam's Club, you will play a pivotal role in driving member satisfaction in the bakery area. The position requires a blend of creativity, technical skill, and teamwork to ensure that bakery products not only meet but exceed members' expectations. You will be responsible for planning and executing bakery productions while maintaining consistency and high-quality standards in decorative designs. This involves using various tools such as decorating bags, tips, and nozzles to create visually appealing flowers, lettering, and other decorations on cakes and bakery items. Adhering to food safety standards, sanitation guidelines, and inventory management protocols is critical to the role.

The Cake Decorator will also leverage digital tools, including handheld technology, to support business decisions related to production and merchandise ordering. Collaboration with cross-functional teams and educating other associates on processes and resources are key responsibilities. You will help maintain stock levels, control shrinkage, and prepare for seasonal bakery events that influence volume, such as holidays and graduations. Acting as a brand ambassador, the role demands modeling exceptional customer service, inspiring fellow associates, and fostering a respectful and team-oriented work environment.

Moreover, employees in this position are expected to comply fully with company policies, ethics, and integrity standards using appropriate action plans and communication channels. The Cake Decorator contributes to creating a workplace where associates feel connected, valued, and empowered to grow. With an emphasis on continuous learning and improvement, this role supports the use of new technologies and adapting to change. Sam's Club expects its Cake Decorators to act selflessly, honestly, and fairly, exemplifying the company's core values while delivering results that put the customer first.

Overall, the Cake Decorator position at Sam's Club is not just about decorating bakery items; it encompasses roles in quality assurance, member engagement, team collaboration, and leadership development. Full support and development opportunities are provided through comprehensive training programs and benefits such as Live Better U, which offers fully paid education programs. Whether you are an experienced decorator or looking to enhance your skills in a dynamic retail environment, Sam's Club offers a fulfilling career pathway where creativity and member service excellence come together to create memorable experiences for customers and associates alike.

Job Requirements

  • 6 months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of required job trainings and assessments
  • Ability to follow food safety and sanitation standards
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • 6 months experience in fresh production area
  • Knowledge of cake decorating techniques preferred
  • Ability to collaborate with teams and communicate effectively
  • Understanding of food safety and sanitation standards
  • Experience with digital tools and inventory management
  • Strong interpersonal skills and customer service orientation

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools and resources
  • Plan bakery productions maintaining quality and design accuracy
  • Follow food safety, sanitation, and inventory guidelines
  • Operate and sanitize bakery equipment
  • Use handheld technology for production decisions and ordering
  • Drive bakery performance including quality and waste control
  • Provide excellent customer service and assist members with purchases

Job Criteria

Experience

Entry Level (1-2 years)


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