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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to its members across the United States. Known for its commitment to quality and value, Sam's Club prides itself on delivering an exceptional shopping experience, providing members with outstanding products at competitive prices. The company emphasizes teamwork, integrity, and excellence in all aspects of its operations, fostering an environment where associates are valued and encouraged to grow professionally.

The Cake Decorator role at Sam's Club is a vital position within the Fresh Production department, where the associate plays a key part in delivering high-quality bakery products that delight members. This role involves a combination of creativity, technical skill, and customer service excellence. The Cake Decorator works collaboratively with various teams to ensure bakery items meet the high standards expected by customers while maintaining food safety and sanitation protocols. The position requires attention to detail to decorate cakes and bakery items with precision following recipe instructions and decorative standards. Additionally, the role includes operating and maintaining bakery equipment, managing inventory, and adhering to health regulations and cold chain compliance to ensure product safety and freshness.

Associates in this position are expected to be team players who contribute to a supportive and engaging work environment. They use digital tools to enhance productivity and improve the shopping experience, making immediate business decisions related to production and merchandise. The role also requires the Cake Decorator to take ownership of their area, focusing on performance, quality control, waste reduction, and seasonal event preparation. Interacting positively with members to understand their needs and assisting with purchasing decisions is another essential aspect.

Sam's Club offers a competitive hourly wage ranging from $19.00 to $27.00, with additional premiums paid under specific circumstances. Benefits include comprehensive health coverage, financial benefits such as 401(k) plans and stock purchase options, as well as paid time off and other perks like disability insurance and company discounts. The company also supports educational advancement through the Live Better U program, providing full tuition, books, and fees for eligible associates.

This position requires a minimum of six months' experience in a fresh production area and the associate must be at least 18 years old. Preferred qualifications include cake decorating skills. Sam's Club is dedicated to fostering a drug-free workplace and maintaining a safe environment for all employees. Overall, the Cake Decorator role offers an exciting opportunity to work in a dynamic, member-focused retail environment where quality, teamwork, and integrity are valued.

Job Requirements

  • Minimum six months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of all job required trainings and assessments within prescribed time period
  • Ability to collaborate effectively with teams
  • Commitment to food safety and sanitation standards
  • Willingness to use digital technology to improve business processes

Job Qualifications

  • High school diploma or equivalent
  • Minimum six months experience in fresh production area
  • Ability to follow recipe and decoration instructions
  • Knowledge of food safety and sanitation practices
  • Experience in cake decorating preferred
  • Strong communication and teamwork skills
  • Ability to operate bakery equipment
  • Basic proficiency with digital tools and technology

Job Duties

  • Collaborate with cross functional teams and educate associates on tools and tasks
  • Plan bakery productions ensuring quality and accuracy of decorative designs
  • Follow recipe instructions and maintain food safety and sanitation standards
  • Operate, maintain, and sanitize bakery equipment
  • Use digital tools to drive sales and improve member experience
  • Manage bakery area performance including quality and date control standards
  • Assist members with purchasing decisions and resolve issues
  • Comply with company policies and standards of ethics and integrity
  • Complete work assignments using data and resources
  • Foster a culture of respect, integrity, and continuous improvement

Job Criteria

Experience

Entry Level (1-2 years)


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